MATERİALS

-1 cup of lukewarm milk 

-1 cup of lukewarm water

-1/2 cup of oil

-half a packet of fresh yeast

-1 teaspoon of sugar

-5 to 5 1/2 cups of flour

STEP 1

We add your ingredients and whisk slowly

STEP 2

The dough slowly starts to get consistency

STEP 3 

 Leave our dough to ferment and wait about 40 minutes

STEP 4

SEASONİNG SAUCE İNGREDİENTS

- 4 small onions

-Half tea glass of oil

-2 tablespoons of paprika

-Half tea glass of sesame

-1.5 tablespoons of pepper paste

-salt

-Black seed

STEP 5

Go to the onion blender and add al the ingredients

STEP 6

Put the mortar you have prepared in a bowl and wait

STEP 7

Add the mixture to the divided dough

STEP 8

And finally we can put our peppered bread in the oven

             HERE İS READY BON APPETİT