"Time for fun!"
Hi! I'm Julia.
Pancakes are my favourite food for breakfast.
You need:
- 1 cup of wheat flour
-1 cup of milk
-2 eggs
-canola oil
- ¾ cup of sparking water
-a pinch of salt
- jam
Mom sprinkles them with powdered sugar or adds whipped carem with juice and fruit. After such a breakfast, I have the strength for the whole day.
The recipe:
I put a small amount of butter on slightly toasted and warm bread, then I take my favorite strawberry jam with a fairly thick layer.
That's all. It's simple and delicious.
Hello! I'm Julia.
For breakfast I really like to eat toasts
with butter and strawberry jam
Hi! I'm Hania.
Cereals with milk
are the best breakfast for me.
I usually prepare cereal with milk for my breakfast.
First I take the bowl.
Next I put some cereals into it.
Finally I add the milk and it’s ready.
Hi! My name's Natalia.
My favourite breakfast is porridge.
Recipe for the perfect porridge:
Half a cup of oatmeal
1 cup of milk or water
Add the flakes to the pot and then pour milk or water over them.
Cook over low heat for about 5-10 minutes.
Put it into a bowl and add your favorite fruit or nuts, etc.
Bon appétit!
A typical Polish breakfast are sandwiches
with lots of toppings.
Ingredients:
1 bagel , half a small tomato, basil orchives, salt, sausage, pepper , a tiny piece of butter
How to prepare:
Cut a bagel in half and brush it with butter.
Put one slice of meat on it, then cut four slices of tomato. Arrange two on each part. Add basil, chives
or any other addition you like. At the end, sprinkle salt and pepper on our dish.
Finished!
Enjoy your meal!
Hi! I'm Kacper.
My favourite breakfast is egg with sausage
tomato and chives.
You do it like this:
Cut one sausage, a tomato and chives. When you have it all cut, then throw an egg, chives and sausage into the pan and wait for the egg to be dot and put it on the plate. Then put the tomatoes that you cut on the plate.
It's ready!
Hi! My name is Jakub.
My favourite breakfast are toasts in eggs.
Ingredients:
eggs, toasted bread, potato seasoning, salt,
ham, cheese, milk and butter.
A method of preparing: Break eggs, season with spices and add two tablespons
of milk, salt if necessary. Between two slices of bread
add cheese and ham and dip in eggs on both sides. Fry the toasts in a pan with pieces of butter on a slow fire. Wait until they turn golden.
Toasts can be spread with ketchup or other sauce.
Hello! I'm Zosia.
Pies are my favorite breakfast.
Ingredients:
Flour 1.5 glassful
Milk 1 glassful
Sugar 2 spoons
Vanilla sugar 2 spoons
2 eggs
Baking powder 0.5 spoon
Oil for frying
Powdered sugar for sprinkling
Preparation:
1. Sift the flour into a bowl, add sugar, vanilla sugar, eggs, baking powder and milk. We mix all the ingredients for the dough thoroughly.
2. Pour a little oil into the pan and put the dough in portions. Bake the formed pancakes on both sides until browned.
3. Sprinkle the finished pies with powdered sugar.
It's very easy meal and very delicious,
I like this breakfast.
Scrambled eggs are one of the most popular
Polish breakfast.
Ingredients:
5 eggs
2 tablespoons of butter
Salt and pepper
Preparation:
Prepare with the egg mass, break the eggs, season them with salt and pepper. Use a whisk or fork to slightly break the eggs so that the yolk mixed with the egg white. In a frying pan over low heat, melt the butter. Pour the eggs into the melted butter and make scrambled eggs over the same low heat, stirring constantly. If you notice that the scrambled eggs start to clump at the bottom and lumps start to form, reduce the heat even more. Scrambled eggs should be made very slowly, for 8-12 minutes, depending on the number of eggs and the size of the pan.
Hi! My name is Dorian.
I'm from Poland. I would like to show you one of many typical breakfasts in my country. It’s eggs! In Polish: jajka. Actually its not my most liked breakfast. But I like it!
Receipe for boiled eggs
Ingridiens:
2 eggs and some mayonnaise
Peparation:
Take eggs and put them into a pot. Boil eggs in water from 5 to 8 minutes. When done, peel them carefully. Now , cut the
eggs into halves and spread with mayonnaise. At the end put them on a plate and eat! (You can also add some salt and chive).
Bon appetit!
Hi! My name is Zofia.
I want to introduce you a traditional Polish breakfast.
Hard-boiled eggs
Recipe:
Take the pot, pour some water, put it on the burner and wait 10-15 minutes for the water to boil. When the water is ready We put as many eggs as we want and also wait 10-15 minutes. After the time has elapsed, we take out the eggs. Put the eggs in a bowl, rinse them with cold water and wait a few minutes for them to cool. Peel the eggs from the shell and put them on the plate.
You can add any spices and sauces.
Bon appetit!
Hi! My name is Magda.
I want to tell you how to make scrambled eggs with bacon.
Ingredients:
3 eggs, 2 pinches of salt, bacon,
1 pinch of pepper, a bunch
of chives
Preparation:
Fry the bacon. Mix the eggs with the spices. Pour the prepared eggs into the fried bacon. Fry everything while stirring. Chop the chives into small pieces. Arrange the fried foods on a plate and sprinkle with chives.
Enjoy your meal :)
Hi! I'm Michał.
A typical Polish breakfast is nothing special, scrambled eggs,
sandwitches or cereals. Most people add ham, cheese, veggies, eggs and mayo to their sandwitches. Sometimes we even eat soups for breakfast . For example a soup called „żurek”.
It is basically a soup made from fermented rye flour that is really sour, we also like to add eggs to it.
How to prepare it:
Ingredients:
1 carrot, 3 pieces of white sausage, 300g of bacon, 1500ml of cold water, 5-6 potatoes, 5 peppercorns,
3 laurel leaves, 3 English herbs, ½ teespoon of majoram, ½ teespoon of citric acid, 100ml of cream, 4 hard boiled eggs
Preparation:
Add bacon, sausages, laurel leaves, English herbs and pepper. Pour some water to the pot and heat it up until it boils. Peel potatoes and cut them into cubes. Then cu carrots into slices. Boil it for about half an hour and then take out bacon and sausages. Cut them into cubes and put back into soup. Add some citric acid, eggs and cream.
Hi! Im Karolina.
I'll show you my favourite breakfast.
Eggbreads (in my version)
Ingrediens:
2 eggs, bread, oil, sausages, cheese
Preparation:
Sausages sails and put in a deep bowl. Add eggs to the sausage bowl and whisk all. Soak the bread in the egg, put it in the pan and add the sausages to the bread. Fry on both sides and place the cheese on its side without the sausages. Leave in the pan until the cheese melts. Take it out of the oil and put it on a plate.
Bon appetit!
Hello! I'm Maja.
Polish breakfast - a sandwich and tea.
Ingredients:
Bread, ham, butter, cheese, tomato,
salt and pepper for flavor
Preparation:
Sandwich
Butter the bread and place some ham, cheese and tomato in turn. Sprinkle tomato with salt and pepper.
Tea
Boil water in a kettle and pour boiling water
into a cup of tea, wait 5-10 minutes depending
on whether you prefer strong weaker tea.
If you sweeten it, use the tea depending
on how much you like.
Hi, my name is Kinga.
I will show you some examples of Polish breakfasts.
Pancakes
Ingredients:
1 cup of wheat flour, 2 eggs, 1 cup of milk, ¾ cup of water (preferably sparkling), pinch of salt, tablespoons of butter or vegetable oil
A method of preparing:
Pour the flour into a bowl, add eggs, milk, water and salt. Blend to a smooth dough. Add melted butter or vegetable oil and blend together (or use the fat to lubricate the pan
before frying each pancake). Fry the
pancakes in a well-heated pan with a thin
bottom, e.g. a pancakes pan. Turn over
when the bottom of the pancakes is nicely
browned and cut.
Recipe for Apple waffles
Ingredients:
2 eggs, 2 tablespoons of margarine, 60 g of plain flour, 60 ml of milk, 2 tablespoons of sugar, one big apple, 1 teaspoon cinnamon, 0,5 teaspoons of baking powder, a pinch of salt
A method of preparing:
Make a dough from yolks, margarine, cinnamon, flour, baking powder, sugar and milk. (I mix everything together in the blender, but you can also mix it by hand). Beat the egg whites, add to the dough. Grate the apple on a coarse-mesh grater, add to the mixture, mix gently. Leave for 30 minutes. Pour the dough in portions into the waffle iron. Waffles taste great with the addition of whipped cream.
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