*This book consists of drawings and thoughts of the students about the journey of wheat seed to the soil and arrives at our tables. It is the product of the World Children's Council Nutrition Working Group Mixed Team.
Neriman Temizel:Ece
Edina Đorović; Edvard,Miljan,Anda,Maja,Mate
Saniye Açıkalın/Aybüke
Betül Şarbay : Miray, Rabia
Fatma Aslantaş: Beren,Muhammed
Makbule Altınok Bozkurt:Serra
Sofia Papaioannou :Katerina, Gregory, Sakis
Fatma Kızılsert:Elif Nur,Yavuz Selim
Sofia Gaki: Panagiota, Stavros
Stamatia Geronatsiou:Stefanos,Manolis,Theofania,Andriana
Anna Fanopurgiaki:Xanan,Emmanouella
Hatice beğenmez;Azra Gül,Çınar Alp
Anastasia Constantinou: Vasiliki, Irish, Orgito, Alex
Çölban Dayıoğlu: Rümeysa
Kate Rebatsoulea¨¨΄΄ ΄¨:Vassilia,Alexandra,Pantelis,Filippos,Lefteris,
Sintra,Christos-Giorgos
Özge Zengin Alan:Elif Gökçen,Ecem
1.Çölban DAYIOĞLU/TURKEY
Once upon a time...
The tiny wheat seeds living in far countries wondered how they grew. So they decided to go on an adventurous journey in nature.
2. Betül Şarbay/Turkey
3.
Fatma Aslantaş/Yaşar Sadi Tekin İlkokulu
4.Neriman Temizel/Turkey
The tiny wheat was very happy when it found the sun. When it found the water and the sun, it started to grow happily.
5.Özge Zengin Alan/Nene Hatun Kindergarten/Turkey
6.
The grains of wheat had grown large enough and had to be harvested.
8.
The mill turns and turns to grind the wheat to become the flour.
Stamatia Geronatsiou,3rd Kindergarten of Rethymno/Greece 2nd class
10.Saniye AÇIKALIN/Samsun Maarif Primary School/Turkey
The miller prepares his millstone for the grinding of wheat ...
9. Keti Rebatsoulea 3rd kindergarten of Rethymno-Greece(1st class)
The baker takes the flour, makes the dough, kneads and finally makes the most delicious bread.
11.
12.
13. Sofia Gaki/Kindergarten of Mesoropi/Greece
The wheat turns into flour and placed in sacks. The flour sack looks beutiful with the wheat's flour. It is ready to travel to ...
14.Makbule ALTINOK BOZKURT/TURKEY
The baker will make a nice bread with the flour that comes to his bakery. He kneads the flour with water and salt in the bread boat.
15.
Fırıncı,pişen ekmekleri fırın küreği ile fırından çıkardı.
Hatice BEĞENMEZ/Hayri Erişen İlkokulu/ANKARA/TURKEY
17.
The freshly baked breads were placed in a beautiful basket and are ready to be given to children.
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