"Bread Recipes Book" - Free stories online. Create books for kids

1.Sema Vatan-Sakarya Kindergarten-CREPE 15- Hana Haimour/ Amouryeh Mixed Primary 2.Ildikó Arnócz-Szt.Imre Primary S.-Traditional bread School/ Jordan

3. Ilie Nina - Liliesti Secondary School - Sweet bread 16.3rd Kindergarten of Aiginio,Eleni Margariiti

4.Serap Kasalak-Fuat Köprülü Primry School-Pizza

5. Efi-3rd Primary school of Pyrgos

6.Gürcan Kandemir-Mehmet Akif Ersoy Primary School Gediz,Kütahya - TURKEY

7. Nijole Pakene. Kindergarten "Saulutė", Joniškis, Lithuania.

8. Özge Culha - Müzekke Susamcıoğlu Kindergarten

9. Safiye Çakıcı / Yunus Emre Kindergarten

10. Fahriye Okur / Alişuuri Primay School

11. Nilüfer Yılmaz/Hatice Erkut Kindergarten/Edirne/Turkey

12.Michalentzaki Stergriani , 10th Primary,Alexandroupolis

- small bread

13.Ummuhanı Özbek Kestel Kindergarten Bursa /Turkey

14. Fatma KORKMAZ-ADANA Kadıköy Primary School

Preview audio:

storyj.mp/abjxfyjigscv

Sema Vatan-Sakarya kindergarten

CREPE

Materials

-2 eggs

-A little less than 2 cups flour

-2 glasses of milk (half and half milk and water can be mixed if you wish)

-1 teaspoon of salt

-butter or oil for cooking

To prepare the pancake recipe, mix the flour, milk and water thoroughly until there are no lumps.

Add the eggs and beat some more. Dough to a more runny consistency than cake batter.

Put 1 teaspoon of butter or oil in a Teflon pan and spread it with a brush.

Pour 1 ladle of pancake batter into the hot pan, and spread it by tilting it left and right.

Turn both sides and cook over medium heat until lightly browned. Continue this process until all your mortar is used up. Our pancake recipe is ready, bon appetit.

Ildikó Arnócz- Szt. Imre Primary School/ Hungary

Materials:

- 300 ml water

- 75 ml cooking oil

- 2 teaspoon salt

- 300 g bread flour

- 100 g whole meal rye

flour

- yeast

- little sugar

Traditional homemade bread:

Mix the yeast with lukewarm water with a little sugar. Sift the flour and mix with the salt. The dough will be very sticky at first, when the ingredients are evenly mixed, start kneading. Knead the dough for 10-12 minutes. Let the dough rise in a warm place (for about 2 hours). Put in the oven and bake for about half an hour.

ILIE NINA-Liliești Secondary School, ROMÂNIA

Ingredient:

1 kg of flour

Ingredient:

1 kg of flour;

50 g of yeast;

350 ml warm milk;

250 g sugar;

4 eggs;

150 ml oil;

3 sachets of vanilla sugar grated peel of 2 lemons and an orange 15 g salt.

From the presented quantities results 2 fluffy and fat cakes, baked in trays of 30 x 10 x 10 cm.

Preparation:

To prepare the cake recipe, mix the ingredients very well (flour, milk, eggs, oil, sugar, walnuts etc) until a fluffy dough is formed. Then bake in the oven.

Good appetite!

SWEET BREAD

Serap Kasalak-Fuat Köprülü Primary School/İstanbul

Materials

5 cups of flour 1 pack of instant yeast (or half a pack of fresh yeast) 1 tablespoon of granulated sugar half tablespoon of salt 4 tablespoons of olive oil 2 cups of warm water

For Sauce;
2 cups tomato sauce 2 tablespoons of olive oil 1 teaspoon dried basil 1 teaspoon of thyme

Üzeri İçin;

Mozzarella peyniri,Kaşar peyniri,Sucuk,Sosis,Domates kurusu,Mantar,Mısır

Take the flour in the mixing bowl. We knead our dough by adding yeast, sugar, salt, olive oil and warm water to the middle of the flour slowly. Let's cover the dough with cling film and leave it to ferment for about 30 minutes. Let's collect it again with our hands and take the air, then divide it into 2 equal parts. Let's turn the piece we cut into a meringue and roll it with the help of a roller on the counter where we sprinkle flour. Let's take the dough we rolled out to the pizza tray that we have floured and smooth it out with our hands. Let's bake the dough for 10 minutes by driving the pizza tray into the preheated 200° oven. For the sauce of the pizza, add tomato sauce, olive oil, dried basil and thyme and mix well. Let's take our half-baked dough from the oven and spread the sauce we prepared on it. Let's put plenty of grated mozzarella cheese or grated cheddar cheese on the tomato sauce. Let's add sliced sausage, sliced sausage and corn kernels according to preference. Finally, let's put our pizza back in the oven and let it cook for 20 more minutes in the oven at 200 °.

Efi-3rd Primary school Pyrgos

Α1-Α2 Pyrgos

Materials

1kg of flour

2 teaspoons salt

2 sachet of yeast

600 gr of lukewarm water

Put the flour in a bowl and add the yeast and salt. Add the warm water and knead for 10 minutes. Leave it in a warm place to double in volume.We shape 2 loaves and after we cut them we bake them at 200C for 40 minutes

Gürcan KANDEMİR

Mehmet Akif Ersoy Primary School

Gediz-Kütahya / Turkey

Ingredients:

-One egg

-Half a water glass of yoghurt

-Half a water glass of oil

- Two water glasses of warm water

- 6 water glasses of flour

( For the inside of the pastry )

- Potatoes, onions, spinach, parsley

Process ( How to make a pastry )

1.Put the egg, yoghurt, oil, warm water and flour

in a large bowl. Mix and knead them all.

2.Leave the dough about thirty minutes for its being dense enough

3.Roll the dough with a pin

4.Prepare a mixture of potatoes, onions, spinach and parsley. Put the mixture inside the dough

5.Roll the dough and shape with your hands. Place it in a loaf pan.

6.Bake it in an oven at 180 degrees during 30-40'

Your pastry is ready. Enjoy it.

Kindergarten "Saulute",

Joniškis, Lithuania

INGREDIENTS:

150 gr. wholegrain wheat flour

350 gr. wheat flour

7 gr. salt

50 gr. oil

7 gr. yeast

50 gr. milk

230 gr. lukewarm water

1 tbsp honey

2 tbsp sugar

50 gr. drief fruit, seeds and/ or nuts

INSTRUCTIONS:

Pour some water over seeds and fruit and let them soak.

Pour some lukewarm water over dry yeast, honey and sugar, mix it all together leave it for a few minutes. Put milk and oil next.

Mix together flour, salt and yeast. Cover and leave it in a warm place to proof for 30 minutes.

Strain the seeds and leave them to dry. Once dry, add them to the batter mix it well and knead gently.

Take a baking sheet or pan, cover it in flour or oil to avoid sticking. Once done, pour in the batter.

When the batter is in, even out the surface and gently spray it with water.

Bake 15 minutes at 200°. Then reduce the temperature to 180° and bake for another 40 minutes.

Tastes best when still warm with light butter spread on top.

Enjoy!

ÖZGE CULHA / MÜZEKKE SUSAMCIOĞLU KİNDERGARTEN

OUR BREADS FROM NUMBERS 2 MATERIALS

5 cups of flour

2 cups of milk

1 water glass measure of oil

1 packet of yeast

1 teaspoon salt

4 eggs

FABRICATION

Milk fat yeast salt and eggs in a bowl then give the children after 3 wins to ferment to slowly advance the hour and then sent to the oven.

Safiye Çakıcı

Yunus Emre Kindergarten

Eskişehir-Sivrihisar

Bread's Journey

SOURDOUGH BREAD

Materials;

-Fame -This -Salt -Sourdough Yeast

Preparation of;

Pour water into a deep bowl. Add sourdough into it. Mix your yeast and water thoroughly. After sifting the flour and salt, add the sourdough mixture by opening the middle. Start kneading slowly. You will get a sticky, runny dough. Once you have the dough, cover it and leave it for half an hour. Place the dough you left to ferment in the baking dish. Start heating your oven to 200 degrees. When your oven is hot, put your bread in the oven. Bake for 40 minutes with the lid closed and 20 minutes with the lid open. You can enjoy it when cooked.

Safiye Çakıcı

Yunus Emre Kindergarten

Fahriye OKUR

Alişuuri Primary School

BREAD

MATERIALS:

1 glass of water

1 glass of milk

1 packet of yeast

1 teaspoon of sugar

1 teaspoon salt

4 glasses of flour

PREPARATION OF:

Let's wet 1 packet of yeast with some warm water. Add 1 glass of warm milk, 1 glass of warm water, salt, sugar and yeast to the mixing bowl. Let's knead the dough. Let's rest for 30 minutes. When the dough is fermented, let's shape it and put it on the baking tray and bake in the preheated oven. Bon Appetit.

Fahriye OKUR

Alişuuri Primary School

Nilüfer YILMAZ

Hatice Erkurt Kindergarten/Edirne

Stale Bread Pizza

1. Stale breads are cut into cubes and placed on a greased tray.

2. Whisk 4 eggs, 2 small intestines of milk, half a tea glass of oil and 1 packet of baking powder.

3. The prepared mixture is poured on the bread and left in the refrigerator overnight if desired.

4. Ingredients such as cheddar, sausage, corn, olives are placed on it.

5. Baked in the oven at 180 degrees.

Bon Appetit...

10th Primary Alexandroupolis

Michalentzaki Stergiani

small bread

400 gr. flour for all uses

4 gr. dry yeast

Warm water

1 teaspoon sugar

1 teaspoon salt

Ummuhanı Özbek Kestel Kindergarten Bursa/Turkey

Ingredients for Yeast Puff Pastry Recipe 1 packet of fresh yeast (42 g) 1 glass of warm water (200 ml) 1 glass of warm milk (200 ml) 1 glass of oil (200 ml) 1 egg 2 tablespoons of granulated sugar 2 teaspoons of salt 6.5-7 cups of flour For the above;
Egg yolk Sesame

For the dough of our puff pastry, let's take warm water, warm milk, oil, eggs, sugar and fresh yeast into the kneading bowl and mix well until the yeast dissolves. Then, let's start kneading our dough by adding some of the salt and flour. Let's continue to knead the dough, gradually adding the flour. After our dough has a consistency, let's take it to the counter and knead it on the counter for a while and collect it and take it back to our kneading bowl. Let's cover the dough with a clean cloth and leave it to ferment for 1 hour. At the end of the time, let's knead our dough, which has risen and yeast, and let it air out. Then, let's take it to the workbench and cut it first into 2 equal pieces, and then each piece as 12 pieces in total. Let's turn the cut pieces into meringue with our hands and arrange them on the baking tray. Let's put beaten eggs on our yeast buns and sprinkle sesame seeds and wait for 10-15 minutes for the tray yeast to come. Then, let's leave our pastries to cook for about 20-25 minutes in a preheated oven at 180°C, on the upside-down fanless setting. Our cooked pastries are ready to be served. Bon Appetit!

Fatma KORKMAZ

ADANA Kadıköy Primary School

INGREDİENTS:

1. 600 gr plain flour

2. Sachet instant dried yeast (7gr)

3. 2 tsp sugar

4. 0,5 tsp salt

5. warm water

6. 130 gr naturel yoghurt at room temperature

7. 1 tps olive oil

İNSTRUCTİONS:

Flour is placed in a large bowl. Yeast, sugar, salt is put into it,yoghurt is added, oil is added. Then warm water is added slowly and kneaded. The kneaded dough is kept at room temperature, then rolled out with the help of rolling pin and cooked.

Hana Haimour/ Amouryeh Mixed Primary School/ Jordan

Chocolate cookies

Ingredients

Butter: 200 g (soft)/ Sugar: a cup and a half/ Eggs: 2 tablets

Vanilla: 2 teaspoons/ Flour: 2 cups

Cocoa powder: two thirds of a cup

Baking soda: three quarters of a teaspoon

Salt: a quarter of a teaspoon/ Chocolate chips: 2 cups

Walnuts: ½ cup (coarsely chopped)

How to prepare

1. Preheat the oven to 175 degrees.

2. Beat butter, sugar, eggs and vanilla with an electric mixer in a bowl until creamy and fluffy.

3. Mix cocoa powder, flour, baking soda and salt.

4. Add the flour mixture to the egg mixture, butter and sugar and mix well until the ingredients are well combined.

5. Add the chocolate chips and walnuts and mix.

6. Make medium walnut-sized balls, and place them in a cookie tray lined with butter paper.

7. Put the tray in the oven for 12 - 15 minutes.

8. Remove the tray from the oven and leave it to cool for 10 minutes, then serve it warm or cold as desired.

3rd Kindergarten of Aiginio,Greece

Eleni Margariti

Sweet breads called "Tsourekia"

Materials

1 kilo milk

1 kilo sugar

10 eggs

250gr butter

3 kilos flour

250gr orange juice

10gr cardamom

200gr yeast

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