PREŽGANA JUHA

(soup)

INGREDIENTS:

1 dcl of sunflower or vegetable oil

3 big spoon of flour 

1,5 l of water

4 eggs

salt, red pepper

PREPARATION:

Pour oil into the deep pot.

Heat the oil, but not too much.

Add the flour and mix constantly.

When flour becomes golden yellow,

add the hot water and let it boil.

Stir the eggs in a small bowl,

add some salt.

Slowly pour eggs into a pot and mix

constaltly.

Leave a few minutes to boil.

Have a nice meal

https://vimeo.com/315026663 

PURICA S MLINCIMA

(turkey with pasta)

INGREDIENTS:

40 dkg of smooth flour

4 eggs

2 glass of water

1 teaspon of salt

turkey meat

PREPARATION:

Put salt on the turkay meat and bake it in the oven on 180 degrees for 1,5 hour. 

Put flour, water, eggs and salt in a bowl and

knead a dough until it becomes smooth and non-sticky and then roll the dough up to make it thin.

Thin dough cut in a big shapes

and bake it in the oven on 180 degrees

for 5-7 minutes.

Break baked pasta in smaler pieces and put it in

boiling water fot 1-2 minutes until pasta get softer and then take out pasta from water.

Cut the turkey meat in pieces and spice

the pasta with meat gravy.

https://vimeo.com/307153514 

ŠTRUKLI

(Apple strudles)

INGREDIENTS:

3 cups of smooth flour

cup and half of water

1 spoon of oil

a bit of salt

12 big apples

3 spoons of sugar

1 teaspoon of cinnamon

sour cream

PREPARATION:

Put flour, water, oil and salt ina bowl and

knead a dough until it becomes smooth

and non-sticky. Let it rest for hlf an hour.

Wash, peel off and grate apples.

Add sugar and cinnamon to apples

and then squeeze them to remove liquid.

Roll the dough up to make it thin

and put apples on it.

Cut the dough into rectangular shape and then fold it.

Rinse the oil on the baking sheet and put strudels on it. Coat it with sour cream. Bake it at 180 degrees for about half an hour.

KUKURUZNA ZLEVKA

(Corn cake)

INGREDIENTS:

4 eggs

10 dkg of sugar

20 dkg of corn flour

18 dkg of sharp wheat flour 

1 baking powder

2 dcl of milk

2 dcl of sunflower or vegetable oil 

jam

PREPARATION:

Put eggs and sugar in the bowl and mix until it becomes foamy. Add milk and oli and continue mixing. 

Mix both flours with baking powder and add to

the mixture of eggs, sugar, milk and oil.

Cover the baking sheet with paper and pour the

mixture.

You can add a jam with a spoon before baking

or you can top off the roasted cake with jam.

In the mixture you can add nuts, raisins or grapes.

Bake it in the owen on 200 degrees for about

20 minutes.

https://vimeo.com/312364382 

FRITULE

INGREDIENTS:

50 dkg of flour

2 dkg of fresh yeast

2 yolks

5 dkg of sugar

5 dkg of butter

2 dcl of milk

one lemon

a pinch of salt

oil for frying

raisins

PREPARATION:

Take some milk, warm it and put in it fresh yeast and little sugar. Let it rise.

Put the yolks in the bowl, add the sugar and mix. Grate the lemon zest, add butter, flour, raised yeast, the rest of milk, a pinch of salt and knead a dough until it

becomes smooth and non-sticky. It must be soft.

Leave the dough for about an hour to rise. If you want you can add raisins.

Pour about half a liter of oil in the deep pot. Heat the oil, but not too much. Lower a spoonful of dough into hot oil, one at a time. Fry on low heat until it becomes light brown.

Remove the fritule from the oil. Let it cool slightly.

You can sprinkle them with powdered sugar or pour chocolate overflow.