Here is the culinary book with the recipes that students used preparing delicious salads and drinks. Why don't you try them? Bon appetite!
NICOISE SALAD WITH SMOKED SALMON AND EGG
INGREDIENTS:
-Not large head of Iceberg lettuce or half of bigger one
- 5 eggs
-100g smoked salmon
-100g cherry tomatoes
-half of green cucumber
-not big red onion
INGREDIENTS FOR SAUCE:
- 2 tablespoons of youghurt
- 1 tablespoon of Dijon mustard
- 1 teaspoon of granulated garlic
PREPARATION :
Hard-boil the eggs – they should be boil 8 minutes. Cool down, peel and cut into halves.
Wash the vegetables. The salad cut into pieces, shred cucumber, finely chop the onion.
Crush the salmon into small pieces.
Combine the ingredients for sauce, try this. If it necessary, salt it and pepper it.
In a large salad bowl put in order :
INGREDIENTS :
- 1 liter of freshly boiled water
- 2 bags of black tea
- 1 lemon
- 2 limes
- honey
- mint leaves
- ice cubs (optional)
ICE TEA
FRENCH SALAD
INGREDIENTS :
- 1 packet of salad mix
- 1 pack of feta cheese
- 1 greenhouse cucumber
- 5 red cherry tomatoes
- 5 yellow cherry tomatoes
- a few green olives
INGREDIENTS FOR SAUCE :
SALAD NICOISE
INGREDIENTS:
-a head of romaine or iceberg lettuce
-4 hard-boiled eggs
-a can of tuna in pieces
-3-4 tomatoes
- 1 red onion
- a handful of olives
For the sauce:
-a tablespoon of dijon mustard or any different smooth one
-about 8 tablespoons of olive oil
- 3 tablespoons of lemon juice or wine vinegar
-salt & pepper.
PREPERATION:
We start with the sauce. Mix the mustard and vinegar in a bowl, then slowly pour in the olive oil while stirring vigorously with the whisk. The sauce should become an emulsion. Finally season with salt and pepper. Cut the lettuce or tear it into smaller pieces, cut eggs and tomatoes into quarters, onion into feathers. Put everything into a bowl, add olive oil and tuna, pour it evenly with dressing and serve first off.
ITALIAN SALAD
INGREDIENTS :
-1 iceberg lettuce
-1 red pepper
-250g of cherry tomatoes
-1 cucumber
-1 red onion
-a handful of black olives
-mini mozzarella pack
-2 Italian salad dressings
-6 tablespoons of water
-6 tablespoons of oil
SALAD CAPRESE
INGREDIENTS:
-Tomato
-Mozzarella cheese in ball
-Fresh Basil
-Fresh Parsley
-Salt
-Pepper
SALAD WITH PLUMS AND GOAT CHEESE
INGREDIENTS :
-2 handfuls of favourite mix of salads
- fresh spinach and lamb’s lettuce
4-6 big plums
quarter of red onion
50-75g of goat cheese
(it could be also blue cheese of marinated tofu
handful of walnuts
Honey-mustard dressing:
-2 tablespoons of olive oil
-1 teaspoon of mustard, you can also use french mustard
-1 teaspoon of liquid honey or syrup e.g. from agave, a large pinch of salt
PREPERATION:
We remove the pits from the plums, cut them into quarters or eighths. Cut the onion into slices or feathers. Cut the cheese on slices or tear into smaller pieces.
Put the sauce ingredients into a jar, screw it on and shake it well until they all come together.
We arrange the sauce components on a plater or put them into large bowl. Pour a few drops of sauce (you can mix it with your hand). Put plums, onion and cheese on top. Sprinkle with walnuts and pour the rest of the honey-mustard dressing. We serve immediately. Enjoy your meal!
GREEK SALAD
INGREDIENTS :
PREPERATION:
Wash the lettuce and take it to any pieces. Cut the tomatoes into eights, cucumber into half-size, and onions into feathers. Dice feta cheese.
Sauce: Thoroughly mix all ingredients into the sauce, and season with salt and pepper.
Place the lettuce in a large bowl, add tomatoes, onion cucumbers, olives and feta cheese. Mix the whole thing and pour over with the prepared dressing. Greek salad ready!
SALAD MACEDONIA
INGREDIENTS :
-2 apples
-2 peaches
-2 nectarines
-2 plumps
-Bunch of grapes
-Lemon
-Honey
LEMONADE
INGREDIENTS:
-3 big lemons
-Honey
-Mineral water pitcher
-Fresh mint
SALAD
INGREDIENTS:
-Lettuce-bunch mix
-Mozzarella cheese - 50g
-Dried tomatoes in brine – 2-3 pieces
-Onion- ¼ small piece
-Almonds- spoon
PREPARATION :
Spread mozzarella and chopped onion, chopped tomatoes and almonds on lettuce. The salad be sprinkled with a little tomato oil or oil.
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