Risotto

This typical Italian food is prepared with rice and Parmesan cheese, however, today there are many risotto recipes with different ingredients. Originally from the northwest of Italy and due to the abundance of rice this dish is already famous in practically the whole world. Our recommendation, risotto with bonito... with this recipe you will be able to appreciate the typical creaminess of Italian risotto. Are you going to miss it?

Carpaccio

Carpaccio is currently an internationally famous recipe, but what is special about this dish? It was the Italians who made eating raw meat fashionable. Now, the trick for this recipe to come out to order is to cut the meat very finely and to accompany it with ingredients such as cheese, onion, basil and olive oil. If you want to enjoy the unmistakable flavor of this Italian dish, look at our recipe for sirloin carpaccio with cheese shavings and you will see how well it looks as a starter or first course of a special day.

Pizza

The origin of pizza has a lot to do with bread in Italy, since in ancient Rome it was customary to make bread in a circular shape and cut into portions. Years later, other ingredients such as tomato sauce and mozzarella cheese would be added to this flour dough, but today pizza admits a great variety of ingredients such as fruits, vegetables, meat, fish, seafood and sausages. Who can refuse the taste of a pizza?

Spaghetti carbonara

If you want to make an easy and typical dish of Italian food, do not hesitate to prepare some delicious spaghetti carbonara . Although its preparation does not require any special cooking technique, the result is a contrast of sweet and salty flavors that explodes in our mouth as soon as it touches our palate. If you have any questions about the preparation, take a look at our recipe and cook this delight that Italian food offers us.

RESTAURANTS

In the heart of Rome, between Via Giulia and Via dei Banchi Vecchi, stands the Per Me restaurant, a house that reflects the life and philosophy of Giulio Terrinoni, an expert chef in finding high-quality raw materials to transform it in experiences and memories steeped in Italian tradition. His attitude towards cooking is to contemplate and protect the daily eating habits that have persisted in Italian culture for decades.

Da Cesare

If we want a pizza, in the purest Roman style, we find from the most classic margarita or Neapolitan to that of Parma ham, the one with mushrooms or the smoked swordfish pizza. In De Casare, agapes end with some good desserts, all of them homemade, such as:

the ricotta cake with pears, the Tuscan cantuccini with

chocolate fondant with rum or the cream, chocolate or hazelnut ice cream.

Lido Vannucchi

It is precisely one of the keys to his way of cooking, combining flavors of yesteryear with a clear current procedure, to the taste of the contemporary palate. Again, balance. What is so much talked about, what is so much bragged about, but few really achieve at levels like that of this distinguished Italian restaurant with the three macarons.

Le Cesare

Difficult to find interesting and quality gastronomic proposals. Eating has become for many a formality and the tasting of good food, distinctive dishes, is in the background before an overwhelming offer where homogeneity rules. However, there are not a few restaurants that resist this trend. Houses like Da Cesare, standing since 1965, seek just the opposite.

The distinction begins with something so simple, so basic, like the ingredients that are used every day in the kitchen.

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