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"Etwinning Project Traditional Food"

This recipies book come out from an Etwinning project relized by students from CEIP Antolinos primary school, San PEdro del Pinatar (Spain) and Gianni Rodari primary school, San Rocco al Porto (Italy). It containes traditional recipies from our students families.  
(17 pages)
Privacy level: PUBLIC
9 reads 1 fan

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