We made olives with the children

We broke our olives with stones.

Birce ERDOĞAN CUMHURİYET ANAOKULU

    7-year old children made traditional Bulgarian cakes

The recipe is yeast: 1cube (42 g )  flour- 1 kg  fresh milk-300ml eggs- 3 pics yogurt- 5tbsp. salt- 2 tsp. sugar- 1 tbsp. butter- 3 tablespoons melted

Hristina  Nikolova, Bulgaria

Magic candy apple

Our traditional cookies in Christmas time in Poland - Gingerbread

RECIPE

200g of wheat flour, 200 g of whole grain rye flour, 2 large eggs

130 g of powdered sugar, 100 g butter, melted and slightly cooled

100 g of mild honey, e.g. acacia honey, 2 tablespoons of gingerbread spice, 1½ tablespoons of cocoa, 1 teaspoon of baking soda,               1 tablespoon of ground ginger, 1 tablespoon of cinnamon

Pour all ingredients into a dish, mix and knead (you can use a mixer). The dough may be sticky, but do not add any flour! Roll out to a thickness of 4mm (not thinner), sprinkling with a small amount of flour. Die-cut various shapes. Bake at 180 ° C for about 8-10 minutes. Decorate freely.

The recipe is yeast:

1cube (42 g ) 

flour- 1 kg 

fresh milk-300ml

eggs- 3 pics

yogurt- 5tbsp.

salt- 2 tsp.

sugar- 1 tbsp.

butter- 3 tablespoons melted

We put our olives in jars. We put rock salt on it. Then we added water.

Our olives are ready. We change their water every 3 days. 

BİRCE ERDOĞAN CUMHURİYET ANAOKULU

DESSERT FROM ESTONIA "WHITE BREAD PIE WITH APPLES" (est "SAIAVORM").

Ingredients:

1 white bread

3-4 apples

1.5 dl shugar

cinnamon (ground)

4 eggs

5 dl milk

RECIPE

1.Cut the white bread to small peaces. Grease the oven mold with butter and put white bread pieces there. 

2.Cut apples and put apple pieces on top of white bread. Add some shugar and cinnamon. 

3.Put the white bread peaces on top of the apples.

4.Mix eggs with milk and shugar and pour on the pie. 

5.Put the pie in the oven and bake at 200 degrees for 30 minutes.

This is traditional Bulgarian pumpkin, made by 6-year-old children in kindergartеn

"'Hans K.Andersen"' Burgas, Bulgaria

pie crusts - 1 package

pumpkin - 1 kg

walnuts - 200 g

oil - 1 tsp.

sugar - 250 g

cinnamon - 1 tsp. to dust vanilla - 2 sachets powdered sugar - to sprinkle if desired

ÜLKÜ ÇAKAR 

Zübeyde Hanım KİNDERGARTEN - BİNGÖL /TURKEY

TURŞU

HÜLYA İLHAN

ASLI MUSTAFA TAKMAKLI KIZILAY ANAOKULU NAZİLLİ / TURKEY

Pickle Materials 

1 few cucumbers

1 few peppers 

1 how many carrots 

1 few garlic cloves 

1 glass of vinegar 

1 spoon of salt 

1 glass of water 

1 piece of love a little patience

Lithuanian Christmas Eve Biscuits (Kūčiukai)

You will need:

- 500 g of flour

- 200 ml of milk or water

- 1 egg

- 0.5 teaspoon baking powder

- 100 g of sugar

- pinch of salt

- 50 ml of oil

- 50 g of poppy seeds

Agnė Dovalgaitė Trumpelė and children group "Bears" baked Christmas Eve cakes and shared the recipe. 

1. Sift the flour and mix it with poppy seeds, salt and baking powder.

2. Whisk the egg with the sugar well with an electric whisk. Pour in the oil and shake well again until everything becomes a solid mass.

3. Pour the milk into the egg platter and mix well.

4. Make a hole in the flour, add the egg and milk batter to it. First we mix with a spoon, and then we will have to soak our hands and 

We bake Christmas cakes:

knead the smooth dough. You will have to work for at least 5-7 minutes.

5. From the dough we form thin snakes and cut small cones. When baked, they will be crispy and firm, so it would be good to focus on a single bite-sized result.

6. Place the cakes in a baking sheet lined with baking paper and bake in a preheated oven at 190 ° C for about 7 to 10 minutes or until lightly browned. When you have finished baking, you can turn all the sides over.

  Enjoy your meal!

Sarmale

Romanian traditional dish

You will need:

-500g minced meat

-1 chopped onion

-50g rice

-Salt, pepper 

-Sauerkraut

Gales Roxana, Nina kids kindergarten, Bistrita, Romania

     The meat, the chopped onion and the rice are seasoned with salt and pepper. 

We mixed all the ingredients with a spoon.

On the cabbage leaf we put some mixture then we roll and wrap up sarmala.

We do the same with all the mixture until all composition is wraped up. 

We put sarmalele in a Crock-Pot with water and let them boil. 

When there are well cooked we can eat them with polenta and cream. 

Have a good meal!

Popcorn 

Materials: A pack of co, a glass of o, some salt, a pair of tiny hands, a little love 

Aslı Mustafa Takmaklı Kızılay Anaokulu Hülya İlhan Nazilli / Turkey

PopCorn Day

Aslı

Mustafa

Takmaklı

Kızılay

Anaokulu

Hülya İlhan

Nazilli

Turkey

APPLE PIE

BREAD

The bread or rather the round loaf is one of the quintessential symbols of the Bulgarian spread. 

Let us now reveal a little secret on how to prepare our mouthwatering bread (pitka). 

Recipe:

500 gr. white flour 

100 ml. lukewarm water

100 ml. warm milk 

100 ml. oil or butter 

15 gr. yeast 

1 egg

1 pinch of salt 

2 pinches of sugar or 2 dollops of honey 

A large handful of love

Magic candy apple

CEIP LAS HIGUERILLAS, REQUENA- SPAIN

A DELICIOUS MILKSHAKE

Everything is ready...

MILKSHAKE INGREDIENTS:

- 500 grams of strawberries

- A half-liter of milk

- Two bananas

- Two spoons of sugar

Wash your hands and the strawberries

Cut the strawberries and the bananas into small pieces with an adult's help.

 Beat everything with the mixer

-Pour two glasses of milk.

Enjoy it !!!

Enjoy it !

Lemonate Day

LEMONADE DAY

Ripalimosani's kindergarten ITALIA

We made a dessert ...

WE ARE ENJOYED!!!

-Gulaš, also spelled, goulash is one of the most popular meals in all over the Balkans.

-It stands for low temperature and slow cooking as that’s the best way to make your goulash delicious.

-With the “low and slow” method, this part of the meat will be melting in your mouth when you’re done.

-With this kind of goulash, you can serve fresh bread and some lovely fresh salad but, you can also serve it with pasta, gnocchi, or even a side of potatoes

Croatian goulash

Kindergarten Hlapić Semeljci

     1/2 teaspoon red paprika    -

 200 ml red wine (1 cup) 

  2 litres water or stock (8.5 cups)

  2 tablespoons of pork fat or vegetable oil   

    1 teaspoon salt

 3 tablespoons mustard 

1. Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm. Marinate the meat in the mustard and spices and let it sit in the refrigerator for one hour.

2. Heat one tablespoon of pork fat or vegetable oil in a pot and fry the meat on all sides until it gets browned. Once the meat is cooked, transfer it to a plate and add another tablespoon of fat to the pot.

3. Cut the onions very fine, peel the carrots and shred it using a grater. Cook the onions and carrots over low heat for 15 minutes. You can salt the vegetables a little to make them soften faster

4. Once the vegetables have browned and become slightly mushy, add the meat and bay leaves and garlic. Pour over with wine and simmer for 10-15 minutes to allow the alcohol to evaporate. Now is the right time to add 2/3 the amount of liquid.

5.Cover the pot and cook over low heat for an hour, stirring occasionally. After the first hour, pour over the rest of the water or stock and cook for another 30-45 minutes

6.Allow the stew to cool slightly and serve it with a sprinkle of chopped parsley and few slices of fresh hot pepper if you like to spice it up a bit

7.Slice some fresh bread, season the salad and simply enjoying these wonderful flavors.

Our children did not cooked goulash but they watched our cook in Kindergarten how she makes it. It is the favourite meal in Kindergarten and children eat that once a month.

                  You must try cook it.

Because of the less of the storage we give you the url of our recipe:

https://docs.google.com/presentation/d/1diBxBpixOJgBu6W6RgqJDLRWrUKarrz6/edit?usp=sharing&ouid=116349285482416073011&rtpof=true&sd=true

Kyriaki Kouroupi 

5th kindergarden of Ierapetra