HONEY GÜLLAÇ RECIPE

Materials:

10 Sheets of Güllaç Dough

2 kilos of milk

1 glass of honey

1 cup of walnuts

To decorate: Pomegranate seeds

Fabrication:

2 kilos of milk is heated. When lukewarm, sweetened with honey.

Güllaç is moistened with phyllo dough. Sprinkle walnuts between them. It is decorated with pomegranate seeds on the top. Then, when the gullaç phyllo dough is soft, it is served.

                                                                                     Enjoy your meal.

EMİNE ÇEVİK

GÖDENE ŞEHİT ARİF DEMİR ANAOKULU, MERAM, TÜRKİYE

NİĞMET KAYA

AHMET YESEVİ İLKOKULU, MURATPAŞA, TÜRKİYE

HONEY DRIED FRUIT SNACK

Materials:

2 cups oats,    2-3 tablespoons of honey,  A handful of dried figs, A handful of prunes or apricots,  1 teaspoon ground hazelnuts, Half a cup of chocolate chips 2 bananas

half a glass of milk

Fabrication:

First, we grind the oats in the rind and add honey, fruits, chocolate chips, hazelnuts, crushed bananas and milk respectively. We mix this mixture well and shape it into walnut-sized shapes with our hands. Then we cover these balls with coconut as desired.

                                                                                                                                       Enjoy your meal.

FUNDA BERK

ÜRESİNLER İLKOKULU, MERAM, TÜRKİYE

HONEY TAHINI CAKE

3 eggs, 2 glasses of milk, 2.5 glasses of sugar, half a glass of oil, 2 pieces of baking powder, 1 vanilla, as much flour as it can take,

We combine all the ingredients in a bowl, pour it into the greased tray. 

We mix 1.5 cups of tahini and 1 tablespoon of strained honey in a separate bowl, pour the mixture on the tray and mix it lightly with the help of a toothpick. We send it to the oven to bake.

                                                                    Enjoy your meal.

YAVUZ YILDIZ

FAİK HIZIROĞLU İLKOKULU, PURSAKLAR, TÜRKİYE

Honeycomb Dessert

For the dough;

125 g butter or margarine (at room temperature),1 water glass measure of oil, 1 egg, 1 cup of semolina, 1 teaspoon of yogurt,1 tablespoon of vinegar, 1 packet of vanilla, Half a pack of baking powder,3.5 cups flour, For the inner filling; 4 tablespoons of walnuts, 1 cup roasted kadayif, 1 tablespoon of cocoa,  An orange-sized piece from the dough

For sherbet;  2.5 cups sugar, 3 glasses of water, few drops of lemon juice

Making the Honeycomb Dessert Recipe

We put the other ingredients except flour and start kneading. We knead our dough by adding flour little by little, we get a soft dough.

We break off an orange-sized piece and separate it into our filling.We mix our stuffing and break off large pieces from the hazelnut and roll them.

 We mix the sugar and lemon juice of our sherbet and let it boil.We boil for 10 minutes. We break off bits larger than walnuts from our dough and put our cocoa balls inside and close them.We shape it with tweezers.We put it on the tray.Put in the oven preheated to 180 degrees.We cook it at 200 degrees until it is golden brown.When our dessert comes out of the oven, 2 minutes later, we pour our sherbet, which has come to a temperature that will not burn our hands. We wait for 1 hour.  Ready to serve.  ENJOY YOUR MEAL

AYŞE NUR PİRİ

TÜRK ANNELER DERNEĞİ ANAOKULU

HONEY ALMOND BİSCUİT

For Dough: ½ cup of flour     For The Above: filet almonds

                    1 cup of ground almonds

                     5 tablespoons of honey

                     1 tablespoon of milk

                     40 g. Butter

Mixing the ingredients and making dough. We open it in 1cm thickness with the help of a roller. We cut with molds. Sprinkle almonds on top. Bake for 20-25 minutes in a preheated oven at 175 degrees.                                                                                ENJOY YOUR MEAL

MUSTAFA AYTEN

İHSAN ÖZKAŞIKCI İLKOKULU, MERAM, TÜRKİYE

Honey Cake Recipe

Whisk the eggs and sugar.

Let's put honey, vanilla, milk, oil, and whisk well.

Let's put the baking powder and flour and whisk.

Add cinnamon and raisins last and bake at 160 degrees for 40 to 45 minutes.

Finally, let's put honey on it again.

                                                           ENJOY YOUR MEAL

KEZBAN AYTEN

AHMET PERİHAN DEMİROK İLKOKULU, SELÇUKLU, TÜRKİYE

HONEY BALLS

MATERIALS

2 Apples, 1 Banana, 1 Pack of biscuits

1 Tablespoon of honey

Half a cup of crushed walnuts

1 Teaspoon cinnamon

FOR THE ABOVE

1 Cup of ground hazelnuts

Honey

EMİNE AĞAR

GÖZLÜ NADİR ÖZŞAHİN İLKOKULU, SARAYÖNÜ, TÜRKİYE

Honey Carrot Balls

Ingredients for Honey Carrot Balls Recipe 4.5 large carrots 1 pack of biscuits 1 cup or peanuts 6 tablespoons of honey 1 glass of water 1 glass of sugar How to Make Honey Carrot Balls Recipe? First, the carrots are grated and put in the pan. Ask for sugar and water. Biscuits in a bowl when you drain the water. Let's put the carrots on top and put the balls together. 

                                                                  Enjoy your meal.

ŞULE KURT

ENGİLİ HASAN DOĞAN İLKOKULU, TURKİYE

HONEY ATOM 

5 pieces of chocolate

Less than half a pack of margarine

1 tablespoon of honey

Cornflakes

Hazelnut

Divide the chocolates for easy melting and put them in the pot, and then melt the butter after adding it. After it melts well, add the honey. We turn down the stove and start pouring the cereal. 250 grams of these materials comes complete. We mix the ingredients well. Then we take the pot from the stove and put it in paper cake molds. enjoy your meal