DDS Mondragone Terzo

S. Angelo QUEENS  

Struffoli "Honey Balls"

Ingredients:

-400 g (3 cups) of “00” flour

-3 medium eggs

-80 g (1/3 cup) of unsalted butter

-40 g (2 3/4 tablespoons) of granulated sugar

-2 tablespoons of aniseed liquor (the authentic Italian recipe wants aniseed but you can substitute it with orange liquor, Rum or Limoncello)

-zest of 1 orange

-1/2 teaspoon of baking powder 

-1/4 teaspoon of salt

-600 ml (2 1/2 cups) of seed oil for frying

-250 g (3/4 cup) of Wildflower or Acacia honey

For Decoration:

Rainbow Sprinkle Toppings

Candied fruit

CEL de Canarias (Cecilia) 

WORKERS

Flour

Eggs

Butter

Sugar

Liquor

Orange flavour

Baking powder

Salt            Honey

Oil

Rainbow Sprinkle Toppings

Candied fruit

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 1

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 2

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 3

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 4

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 5

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 6

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 7

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 8

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 9

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 10

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 11

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 12

How to Make Struffoli Dough

8th Primary School of Thebes, Greece DRONES

Struffoli "Honey Balls"

STEP 13

How to Make Struffoli Dough

CEL de Canarias, Spain (Cecilia) QUEENS

"Torrijas"

1 loaf of bread 

1 cinnamon stick

1 vanilla pod

1 peel of half a lemon

1 and a half liters of milk

100 milliliters of Port wine

300 grams of honey

1 tablespoon of ground cinnamon

5 medium eggs

1/2 liter of mild extra virgin olive oil

Ingredients for 10 people:

8th Primary School of Thebes, Greece WORKERS

Bread

Cinnamon stick 

Milk

Eggs

Vanilla pod

Lemon

Honey

Port wine

Olive oil

Ground cinnamon

DDS Mondragone Terzo

S.Angelo DRONES

Steps how to make Torrijas recorded by Federica from class 4B S.angelo

8th Primary School of Thebes, Greece QUEENS

Traditional Rolls with honey

"Diples"

8th Primary School of Thebes, Greece QUEENS

Traditional Rolls with honey

"Diples"

INGREDIENTS
200 gr. milk
200 gr. orange juice
200 gr. olive oil
200 gr. powdered sugar
2 eggs
1.300 gr. flour
zest of 1 orange
1½ tsp baking soda
oil for frying

For the syrup
500 gr. sugar
500 gr. water

For the garnish
chopped walnuts 
honey

8th Primary School of Thebes, Greece QUEENS

Traditional Rolls with honey

"Diples"

DIRECTIONS 1/2

First we prepare the syrup to cool. In a pot put the sugar with the water and boil for 2 minutes, counting from the boiling point. Remove from the heat and let it cool completely. 

Next we prepare the dough for the dibles. In a large bowl beat the milk, orange juice, olive oil and powdered sugar. Add the eggs, flour and zest together with the soda. Knead until we get an elastic dough. Cover and leave the dough to rest for about  30 minutes.

8th Primary School of Thebes, Greece QUEENS

Traditional Rolls with honey

"Diples"

DIRECTIONS 2/2

Divide the dough into balls. Roll out with a rolling pin into a very thin sheet, about 3 mm thick. 

Cut the dough into strips with a knife and deep fry them in hot oil over medium heat. With a slotted spoon and a fork, fold the edges inwards during frying, to make rolls.

Remove diples and lay them in a paper towel so as to drain the excess oil. When drained, dip them in the cold syrup and serve on a platter. Pour over with honey and sprinkle with chopped walnuts.

DDS Mondragone Terzo

S.Angelo WORKERS

Milk

Orange juice

Olive oil

Powdered sugar

Eggs

Flour

Zest of orange

Baking soda

Sugar

Water

Chopped walnuts

Honey

Instructions by Drones from CEL de Canarias, Spain:

1. Whisk the egg whites with the electric mixer until the mixture is very thick and glossy.

2. Add the egg yolks one at a time while mixing. Mix orange and lemon juice with soda in a cup and add to the mixture, then add white wine vinegar and sugar and mix again.

3. Pour the mixture in a large bowl, add the flour and oil until it is not sticky.

4. Separate de dough in 4 pieces, cover with plastic wrap and leave it to rest for 30 minutes.

5. Roll out each part of the dough into thing rectangle sheets. Cut smaller rectangles, fold and fry them in olive oil.

6. Warm up honey, drizzle the diples and garnish with chopped walnuts.

CEIP Eduardo López Palop, Spain QUEENS

2nd Primary School 

"Pestiños"

Instructions 

1.Start by combining the lemon and orange zest, salt and Reisling with the olive oil and anise seeds.

2.Stir in the flour and cinnamon and knead until you get a nice smooth dough.  Roll it out to 1/8 inch thickness and cut into 2 x 2 inch squares.

3. Take two opposite corners and press them together in the center. (they will stick better with a bit of water on the join.)

4. Heat the coconut oil and add the formed pestiños and all them to float to the surface. 5. Flip them when they turn golden brown.

6. Remove to paper towels to drain and toss in 

cinnamon sugar.

Guzelsu Primary School, Turkey WORKERS

Ingredients of "Pestiños"

flour

 Honey

Olive oil

Sunflower oil

Zest of orange

Sesame seeds

Cinnamon

Salt

Lemon juice

Water

5th Primary School of Alimos, Greece DRONES

"Pestiños"

Students describe how to Make "Pestiños"

STEP 1

5th Primary School of Alimos, Greece DRONES

"Pestiños"

Students describe how to Make "Pestiños"

STEP 2

5th Primary School of Alimos, Greece DRONES

"Pestiños"

Students describe how to Make "Pestiños"

STEP 3

5th Primary School of Alimos, Greece DRONES

"Pestiños"

Students describe how to Make "Pestiños"

STEP 4

5th Primary School of Alimos, Greece DRONES

"Pestiños"

Students describe how to Make "Pestiños"

STEP 5

5th Primary School of Alimos, Greece DRONES

"Pestiños"

Students describe how to Make "Pestiños"

STEP 6

1- Put flour in a bowl and add baking powder, vanilla and mix them very well.

2- Make a hole in the middle of the mixture and put yoghurt, egg, sugar, butter, honey and knead it. Cover the bowl with plastic wrap and wait for about 30 minutes.

3-Then, put chrushed walnut and knead the dough again.

4- Shape the dough as balls and put them on the baking tray and brush egg yolk on the dough balls.

5- Mix honey and walnut in a cup and put the mixture on the balls. Bake it in 180 degrees about 30 minutes. It is better to check till it turns to golden brown. Serve Ballı Çörek with milk or tea. Enjoy it :) 

Guzelsu Primary School, Turkey QUEENS

                              Ballı Çörek

5th Primary School of Alimos, Greece WORKERS

CEIP Eduardo López Palop, Spain DRONES

5th Primary School of Alimos, Greece QUEENS

Traditional pie with honey

"Melopita"

Ingredients:

*5 big eggs

*1 cup of honey

*3/4 cups of sugar

What do we put to oven pan?

*1 spoonfull butter

*1/4 cup of semonila                                                  

*2-3 spoonfull honey

*a little of cinnamon     

               https://www.argiro.gr/recipe/melopita-sifnaiiki/

2nd Primary School CEIP Eduardo López Palop, Spain WORKERS "MELOPITA"

Steps to Make it:

1. To prepare the crust, first sift the flour and salt.

2. Cut the butter into tiny pieces and rub with fingertips until mixture resembles fine crumbs.

3. Gradually add just enough water to make the dough hold together in a soft ball, about 2 tablespoons. Cover and rest for 30 minutes.

4. Heat the oven to 180°C.

5. Press the dough into the sides and bottom of a 25cm pie dish and place in the oven for 10 minutes.

6. In the meantime, make the filling: Mix together the cheese, eggs, 1 teaspoon of cinnamon and the honey. Blend well together.

7. Take out the empty baked shell from the oven and allow to cool.

8. Turn the oven to 200°C.

9. Pour the cheese mixture gently into the baked case and place in the oven for 15 minutes.

10. Reduce to 170°C and bake for an additional 30 minutes until set.

11. Remove the dish from the oven and allow to cool.

12. When completely cool, sprinkle the melopita with cinnamon, honey and caramelised nuts.

13. Serve, cut in wedges

Gulzelsu Primary School, Turkey DRONES

4th grade student Ilknur Erdinc is describing how to cook Melopita

Primary School don Lovre Katica, Solin, Croatia QUEENS

CEL de Canarias, Spain, (Oriana) WORKERS

2nd Primary School Orchomenos, Greece DRONES

FRANGOLLO

ingredients

2nd Primary School Orchomenos, Greece DRONES

FRANGOLLO

CEL de Canarias, Spain, (Oriana) QUEENS

2nd Primary School Orchomenos, Greece WORKERS

Frangollo is one of the Canarian desserts par excellence, more so on the island of Tenerife. Milk, cornmeal, lemon, eggs, sugar, butter, raisins, almonds and cinnamon are fundamental ingredients, although there are areas of the archipelago where it is made with water instead of milk and others ingredients such as matalaúva (anise), are added. Good any time, but with the flavours of the dried fruits and liqueur, this is perfect for the Christmas season.

2nd Primary School Orchomenos, Greece WORKERS

Marinate the raisins in liquor - like Ron Miel (honey rum) - or water until you need them.

Peel the almonds, roast them in the oven until they are golden brown, then grind them.

Put the milk in a pan with the cinnamon stick and the lemon peel and heat until it starts to boil. Remove the cinnamon stick and the lemon and add the Frangollo (cornmeal) and stir vigorously so that there are no lumps. Add the butter and sugar and stir until it starts to boil again, once it has boiled, lower the heat to a minimum. Leave it until it forms like a thick cream (approx 25-30 min), stirring from time to time to avoid sticking.

2nd Primary School Orchomenos, Greece WORKERS

Remove from the heat, allow to cool slightly, add the two egg yolks and beat quickly so that they do not curdle with the heat.

Strain raisins to remove excess water or liquor and add them along with the ground almonds.

Stir well and serve in individual bowls, it is usually finished with a little honey or Miel de Palma, although it is optional. It can be eaten either hot and cold.

Primary School don Lovre Katica, Solin, Croatia DRONES

2nd Primary School Orchomenos, Greece QUEENS

"Melomakarona"

https://live-kitchen.gr/melomakarona-melomena-mechri-mesa-syntagi/

2nd Primary School Orchomenos, Greece QUEENS

"Melomakarona"

Primary School don Lovre Katica, Solin, Croatia WORKERS

                       Melomakarona

1º  Mix the flour, baking powder, baking soda, sugar and nutmeg, walnut powder and cinnamon.

2º Add the oil, orange juice and mataxa or cognac. Knead to obtain a consistent paste. 

Give it the shape of mustachones, that is, 

as if it were an egg that is cut in half vertically.

 3º Place on a plate greased with oil and bake. Prepare the syrup by mixing all its ingredients. Boil them for 3 minutes. Remove the macaroons from the oven, Let them cool and soak them in the syrup.

7th Primary School of Alimos, Greece QUEENS

Loukoumades

DDS Mondragone Terzo Incaldana WORKERS

CEL de Canarias, Spain (Thais) DRONES 

CEL de Canarias, España. REINAS

FRANGOLLO CON   MIEL DE PALMA

https://www.directoalpaladar.com/postres/receta-frangollo-miel-palma-postre-canario-que-conquista-a-quien-prueba

7th Primary School of Alimos, Greece WORKERS

DDS Mondragone Terzo Incaldana DRONES

Step 1 by Tommaso Spinosa

Step 2 by Cristian Pietropaolo

DDS Mondragone Terzo Incaldana 

DRONES

Step 3 by Antonio Vento

DDs Mondragone Terzo Incaldana 

Drones

DDS Mondragone Terzo

Incaldana QUEENS 

ITALIAN CHRISTMAS CAKE "PITTA 'MPIGLIATA"

INGREDIENTS:

Filling

CEL de Canarias, Spain (Thais) WORKERS
Fillin:

Dough: 

7th Primary School of Alimos, Greece DRONES

DDS Mondragone Terzo, Italy ( Stella Maris) QUEEN

                  Honey yogurt cake

https://www.keepingitsimpleblog.com/food/sweets/honey-yogurt-cake-ciambella-yogurt-cake/

    CEL de Canarias, Spain / 4-th graders

CEIP Eduardo López Palop, Spain DRONES

CEIP Eduardo López Palop, Spain QUEENS

HONEY LEMONADE

DDS Mondragone Terzo, Italy. Stella Maris. WORKERS

Ingredients of "Honey lemonade"

lemon juice

honey

water

ice

lime

CEL de Canarias, Spain / 4-th graders

HONEY LEMONADE  -  Preparation

1. Squeeze lemons to get a cup of lemon juice. (Maya)

2. Add half cup of honey to the lemon juice. (William)

3. Stir the lemon juice to thin down the honey. (Cristina)

4. Pour 5 cups of cold water in the mixture. (Luke)

5. Keep the beverage in the fridge for some hours. (Max)

6. Serve the juice with an ice cube and a lemon or lime slice. (Ethan)

7. This beverage is perfect to drink on a sunny and hot summer day. (Iker) 

8. Enjoy your Honey Lemonade with your friends! (Noa)

          CEL de Canarias, Spain / 4-th graders

HONEY LOLLYPOPS

WATCH THE VIDEO ON THIS LINK https://youtu.be/N-sNSzjPx84

CEIP Eduardo López Palop, Spain WORKERS

INGREDIENTS

1/2 cup sugar

1/4 cup water

DDS Mondragone Terzo, Italy ( Stella Maris)

DRONES

Students are describing how to make the                              "honey lollipops". 

                   Recording by Michela

                                   Step 1 

DDS Mondragone  Terzo, Italy, 2^ Stella Maris

 Students are describing how to make the                         "honey lollipops". 

            Recording by Samanta Piku.

                              Step 2 

DDS Mondragone Terzo, Italy, 2^A Stella Maris

Students are describing how to make the

                       "Honey lollipos"

          Recording by Erica Igbinosun

                                    Step 3

DDS Mondragone Terzo,  Italy. 2^AStella Maris

Students are describing how to make the 

                       "Honey lollipops"

      Recording by Massimiliano Caliendo

                                 Step 4

Students are descibing how to make the 

                   "honey lollipops"

          Recording by Melissa Judele

                            Step 5

DDS Mondragone Terzo, Italy.  2^ A Stella Maris