is for Apple

Apples are crunchy, and lots of juice are hidden inside them. I like apples.

is for bananas 

Bananas do not have juice, but they are sweet. It’s fun to peel them, too, and they are healthy

Bananas are great!

is for carrot 

Carrots are best cooked, but you can still eat uncooked carrots. Carrots are yummy, and they are vegetables. They make you healthy, and good for your eyes!

is for dragon fruit 

Dragon fruits are juicy, and they have eatable 

seeds. Dragon fruit looks like they have spikes 

but they are not spiky. Durians 

are spiky. They smell bad. But 

dragon fruit are okay.

Dragon fruit helps you poop,

too!

is for elderberry 

Elderberry can grow in the form of shrub or small tree (depending on the variety) that can reach 6 feet both in the height and width. Elderberry produces pinnate leaves, composed of 5 to 7 oppositely arranged leaflets. Leaves are green colored and serrated on the edges.

is for figs

The fig is the edible fruit of Ficus carica, a species of small tree in the flowering plant family Moraceae. Native to the Mediterranean and western Asia, it has been cultivated since ancient times and is now widely grown throughout the world, both for its fruit and as an ornamental plant.

is for Grapes

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes, used for making wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil, or dried as raisins, currants and sultanas.

is for hackberry 

The common hackberry is easily distinguished from elms and some other hackberries by its cork-like bark with wart-like protuberances. The leaves are distinctly asymmetrical and coarse-textured. It produces small fruits that turn orange-red to dark purple in the autumn, often staying on the trees for several months. The common hackberry is easily confused with the sugarberry (Celtis laevigata) and is most easily distinguished by range and habitat. The common hackberry also has wider leaves that are coarser above than the sugarberry.

is for Ice cream 

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches.

is for jelly

Jelly is a yummy dessert.

Wow! Wobble, wobble and….

WOBBLE!

Jelly is a great idea for dessert.

I like jelly.

is for kimchi

Kimchi, is a traditional Korean side dish of salted and fermented vegetables, such as napa cabbage and Korean radish. A wide selection of seasonings are used, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Kimchi is also used in a variety of soups and stews.

is for lollipops 

A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly, sucker, sticky-pop, etc. Lollipops are available in many flavors and shapes.

is for Milk 

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food.

is for noodles 

Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.

is for orange 

An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.

is for peach 

 Peaches have yellow or whitish flesh, a delicate aroma, and a skin that is either velvety (peaches) or smooth (nectarines) in different cultivars. The flesh is very delicate and easily bruised in some cultivars, but is fairly firm in some commercial varieties, especially when green.