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"DIFFERENT TYPES OF FOOD RECIPE 5B"

Fatih Çelenk, ARLAN DEMESHOV, Aleena Siddiqui, BOYANG FAN, Beira Valencia, Bhargavi Adkar, Jaafar Ahmed Abdulrahman Al haddad, Laren Ayad, Layana Alghbar, Lujain Aboamoud, Maniya Ahranjany, Muaz Bin Ahmad Rizal, Rose Nakhjavanipour, Seham Sahyouni
The story provides instructions on how to make various dishes such as bazin eggs potato meat, pani puri, kebab, ghormeh sabzi, dumplings, roti canai, falafel, biryani, and more. It includes facts about the origins and significance of some of these dishes.  
(30 pages)
Privacy level: PUBLIC
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