FIRST PART OF THE BOOK:

COMPLEMENTARY RECIPIES

During the turkish mobility, each country brought to Izmir the ingredients for a representative national recipe.

At home each country realize the 5 recipies, one for each partner country, documenting steps and enjoying the beauty of european food

BULGARIA RECIPE INGREDIENTS

BANITSA 

1.    Pastry layers

2.    Butter – 50g.

3.    Sunflower oil – 150ml

4.    White Cheese – 300g.

5.    Eggs - 5

6.    Sparkling water – 350ml.

BULGARIA RECIPE PROCEDURE

- First, we must put some sunflower oil on the bottom of the out tray

- Then we put the first crusts and after each crust we a little more sunflower oil

- After than after every third crust we put crumbled white cheese 

- We finish with 2 crusts on top

- We cut the pie into square pieces and on each square, we put a small piece of butter

- Then we pour on top of our banitsa 5 scrambled eggs and 350ml sparkling water

- Bake at 180-190 degrees

BULGARIA photoes from countries

Norway

BULGARIA photoes from countries

Italy

Turkiye

ITALY RECIPE PASTA ALL'ARRABBIATA

INGREDIENTS

350g  penne rigate

300g peeled tomatoes

2 hot peppers

1 garlic clove

some olive oil

some parsley

some salt

PROCEDURE

Crush the tomatoes with a fork

Put some olive oil in a pan

Crush the chilly pepper

Add the peeled garlic and a pinch of salt

Turn on the cooker fire

Let it fry a little

Add the tomatoes

Cook over a low flame, after 12 minuts turn off the flame and remove the garlic

In a big pot put the water with salt and let it boil

When it boils put the pasta and wait 

When the pasta is cooked, drain it and add it to the sauce

Add the parsley and enjoy!

ITALY PHOTOES FROM COUNTRIES

Spain

Norway

Turkiye

ITALY PHOTOES FROM COUNTRIES

Bulgaria

Portugal

NORWAY RECIPE INGREDIENTS

4 portions

2 dl rice

4 dl water

10 dl milk

1/4 ts salt

NORWAY RECIPE PROCEDURE

1, Boil the water and add salt and rice

2, Let the rice simmer until there is almost no more water, about 10 minutes then pour in the milk

3, Let the rice boil for about 45 minutes with low heat.

4, Stir in the pan all the time.

NORWAY PHOTOES FROM COUNTRIES

Italy

Portugal

NORWAY PHOTOES FROM COUNTRIES

Bulgaria

Turkiye

Ingredients

500g of sugar;

9 egg yolks;

4 whipped egg whites;

200g of butter

 (melted and cold);

200g of white corn flour;

1 tablespoon of 

cinnamon powder;

6 tablespoons of cane honey;

100g of raisins;

zest of 1 small lemon; 

1 pinch of salt; 

1 tablespoon of nutmeg.

7. At the end, sprinkle with 

refined sugar.

Italy

Spain

Norway

PORTUGAL PHOTOES FROM COUNTRIES

Bulgaria

Turkiye

1 package of toast bread

1 liter of whole milk

1 orange

1 cinnamon stick

100 grams of sugar

2 tablespoons of orange blossom aroma

Eggs for batter

Sunflower oil

To glaze:

500 grams of honey

250 grams of water

250 grams of sugar

Ingredients

Torrijas

1. Put the milk, the cinnamon stick and the orange peel (without the white part) in a saucepan.

Bring to a boil and allow a few minutes to aromatize.

2. Set aside, add the sugar and the aroma of orange blossom, stir. Wait for it to cool down.

We soak the slices and place them on a tray to rest for 5 minutes, so that they soak well.

3.Prepare the jam: in a saucepan add the honey, water and sugar. It is put to cook (without boiling) until it takes an intermediate consistency between honey and water. Remove from heat and let cool until lukewarm. In a frying pan, put plenty of sunflower oil and heat.

4.Pass the slices through the egg and fry them in the oil, it should not be too hot. And after for the jam.

SPAIN PHOTOES FROM COUNTRIES

Norway

Bulgaria

Turkiye

SPAIN PHOTOES FROM COUNTRIES

Italy

Portugal

TURKIYE RECIPE OF ERİŞTE

INGREDIENTS

2 cups thinly sliced egg noodles 

2 tbsp butter

Salt 

mozzarella cheese

walnuts 

parsley

4 cups of water

TURKIYE RECIPE PROCEDURE

Boil the water and add a pinch of salt.

Add the eriste and let cook for 7/8 minutes until just tender.

Melt the butter in a medium pan.

Drain the egg nooddles and toss in with the melted butter.

Saute about 3/4 minutes and take over a serving plate.

Garnish with walnuts, cheese and some parsley.

Enjoy!

TURKYIE PHOTOES FROM COUNTRIES

Spain

Norway

TURKIYE PHOTOES FROM COUNTRIES

Bulgaria

Portugal

SECOND PART OF THE BOOK: 

COOPERATIVE CREATIVE RECIPES

In ten transnational teams kids took turn in writing ingredients and procedures to create a new european recipe.

Each Country realized the strange new invented recipies

TEAM 1 Norway - Turkiye - Bulgaria - Portugal - Italy - Spain

RECIPE INGREDIENTS

400g Pasta

one onion

250g of mushrooms

a pack of cream

2 tomatoes

100g cheese 

150g bacon 

salt

olive oil 

pepper

100g tuna

orégano

Boil the Pasta.

Chop the onion and fry it.

Add the slice mushrooms.

Grate the tomatoes and mix with the mushrooms and onion.

Cut the bacon on long thin slices.

Lightly fry it on olive oil.

Temper the tuna with salt, pepper and oregano.

Add the tuna to the previous mix.

Cut the cheese into cubes.

Add the cheese to the mix.

Add the cream.

Mix everything with the cooked pasta. Serve imediatly.

PROCEDURES

Italy

Portugal

Norway

Bulgaria

Turkiye

TEAM 2 Norway - Turkiye - Bulgaria - Portugal - Italy - Spain

RECIPE INGREDIENTS

400g Pasta

1 spoon of butter

1 spoon of tomato sauce

salt

200g of monced meet

basil

200g of mushrooms

1 onion

Parmisan cheese 

Rosemary

50g of potatos

100g of rice

PROCEDURES

Boil the Pasta and take out the water.

Add the butter.

Roast the minced meat.

Slice the mushrooms for little pieces and boil them.

Fry the onion.

Add the mushrooms and the tomato sauce to the onion.

Add the meat to the precious mixture.

Add salt and rosemary to the meat.

Peel the potatoes and put them in the water.

Drain the potatoes and cut them into small pieces.

Cook the rice and add it to the mixture.

Grate the parmisan cheese and melt it into the mixture.

Bulgaria

Portugal

Norway

Italy

Turkiye

GROUP 3

Norway - Turkiye - Bulgaria - Portugal - Italy - Spain

INGREDIENTS

4 chicken breast

rice

2 green peppers

100 gr olive oil

salt

turmeric

parsley

2 eggs

potatoes 

1 onion

100gr cheese

250gr tomato sauce

PROCEDURES

Boil the rice

Fry the chicken in a frying pan

Make a sauce with olive oil, tomato sauce and salt

Mix the chicken with the sauce

Add turmeric and salt to the chicken and the rice

Cut  potatoes in small cube shape

Fry the potatoes

Fry the eggs

Cut  the peppers into cubes

Mix the peppers with sauce

Cut the onions and fry them

Add pieces of cheese on top of the mixture. Bake for 15 min on medium heat. Add the parsley to serve

Italy

Turkiye

Bulgaria

TEAM 4 Norway - Turkiye - Bulgaria - Portugal - Italy - Spain

Ingredients

400g pasta

salad

3 red peppers

50 gr cheese (stager)

250 gr.cooking cream

mushrooms

salt 

300 gr minced meat

pieces of tomatoes 

oil

1 egg

3 sausages

PROCEDURES

1. Boil the pasta

2.Cut the salad 

3.Slice the mushrooms and peppers 

3.And then fry the mushrooms with red peppers

4.Scramble the egg

5.Add cooking cream to it

6.Cook the minced meat with the oil

7.Add pieces of tomatoes and salt

8.cut the tomatoes in small cubes

9.heat the oil and cook the tomato till they are soft and the oil is red

10.Cut the sausages and fry them

11.mix everything and serve hot

Bulgaria

Italy

Türkiye

TEAM 5 Norway -Turkiye -Bulgaria -Portugal -Italy - Spain

RECIPE INGREDIENTS

400g beef

Two eggs

2 onions

2 carrots

Parsley

2 p. tomato 

salt

2 red bell pepper

slice of bread 

oil

50gr cheese

250gr lettuce