"STORIES OF OUR LAND, STORIES OF OUR PEOPLE"

Cristina Georgiana Voicu, Aida Clapon, Alessia Rediu, Alexey Zlate, Aliana2010, Bianca Ganescu, Cristian Guraliuc, Dan Sirbu, Ema Tronaru, Eric Filip, Ioana Bătrânică, Jasmine Zaharia, Matei Ignat, Octavian Panciu, Rares Spînu, Rares Stefan, Rares Toporoceanu, Sutic_Iulia, Teo Gavriluta, Theo Gavriluta, Tony Munteanu, Vlad Stefan, alexandralivadaru, golem010000009, ilielaura11

Moldova has traditional dishes made of meat and cereal grains. The story includes recipes for Ciorba de perișoare, tocanita de cartofi, and placinte cu brânză. Dobrogea has fish dishes like Mackerel Soup and Mamaliga with fish. Muntenia has Chiftele de ciuperci cu orez and Ostropel de Pui. Oltenia has Supa crema cu praz and Aripioare de pui cu praz. Banat has Tăiței cu pesmet si zahăr. Ardeal has Ochiuri taranesti and Muschi de vita. Bucovina has Radauteana Soup and Bucovinian stew.