
Vitamin A
Where can you get vitamin A?
You can get it from liver, meat, milk, green vegetables, eggs and from orange juice.
What is vitamin A good for?
Maïalen - Pierre Mauger
ecrin from banu's team
DESPOINA GREECE
Tamara


vitamin D Sources:
milk, fish oil, and eggs


VITAMIN C







Vitamin C is important for keeping body tissues in good shape. Vitamin C is also key if you get a cut or wound because it helps you heal. This vitamin also helps your body resist infection.
Mathilde_Pierre-Mauger
Sofia Velika Slovakia
Efe from banu's team

Vitamin K is the clotmaster
Foods rich in Vitamin K include leafy green veggies, dairy products like milk and yogurt, broccoli and soybean oil.
Vitamin K deficiency can contribute to significant bleeding, poor bone development and increased risk of cardiovascular disease. Low levels of vitamin K can lead to dangerous bleeding in newborns and infants. The vitamin K given at birth provides protection against bleeding that could occur because of low levels of this essential vitamin.

Vitamin B6




You can get vitamin B6 from foods as meat, fish, wholegrain foods, vegetables and nuts. Vitamin B6 releases energy from protein and helps with red blood cell production and brain function. Some of the best sources to get B6 are :
leafy greens, bananas, papayas, oranges, and cantaloupe.
Kamela Can Mario Ezgi
Deniz from MEV Ankara Schools
Faustine-Pierre Mauger
Evaggelia greece
B12
We can have B12 in cheese, eggs, meat and fish.
Vitamin B12 helps with red blood cell production and promotes growth.




Calcium
Calcium is essential for the growth, development and maintenance of bones. Calcium contributes to bone development during growth in children.
Calcium is essential for the growth, development and maintenance of bones. Calcium contributes to bone development during growth in children.
Milk and dairy products such as milk, yogurt, cheese; molasses, sesame, nuts, peanuts and similar oil seeds, green leafy vegetables, dried legumes and dried fruits are foods rich in calcium.
- fish where you eat the bones – such as sardines and pilchards

zeki from banu's team
Beliz from MEV Ankara Schools
Emma-Pierre mauger
KLEVINA GREECE
IRON
Iron is important in making of red blood cells, A good functioning of energy metabolism, A proper functioning of the immune system, A proper functioning of the nervous system, Maintenance of normal psychological functions.
Iron can be found in the dried fruit – such as dried apricots, in the fortified breakfast cereals and in the soy bean flour.

elanur from banu's team
Basile Pierre Mauger
Basile Pierre Mauger
AGGELIKI GREECE

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