Kristina, Croatia, Kindergarten Vukovar I

U Hrvatskoj zimi kiselimo kupus, mrkvu, cvjetaču i papriku zbog vitamina C za hladne zimske dane. Voće poput jabuke čuvamo u slami.

Kristina, Croatia, Kindergarten Vukovar I

In our country we preserved veggetables for long winter time. We mostly use cabbage, carrots, cauliflower, peppers which gives us a lot of vitamin C for cold days.

In old days, people had no refrigerator and they preserved carrots for the winter, in wooden sawdust or paper. It had to be dry.

Cristina Antal, 

Școala Gimnazială ”Sf. Ilie” Toplița, Romania

The carrots have A vitamin. At least one carrot is not preserved anymore. Yammy...!

Ivona, Bosnia and Herzegovina, Kindergarten Ivančica

In Bosnia and Herzegovina, we pickle vegetables such as cucumbers, cabbage, carrots, cauliflower, peppers, in order to have a source of vitamins even in winter.

Ivona, Bosnia and Herzegovina, Kindergarten Ivančica

We also make ˝pekmez˝ (jam). It is most often prepared from plums, but also from apples, raspberries...

10th Kindergarten of Volos Greece

Garyfallia (Filitsa) Fragogeorgi

 Οι ελιές είναι μικροί καρποί που φύονται σε ελαιόδεντρα. Τα απολαμβάνουμε σε   σαλάτες, σάντουιτς και αλέιμματα.

Έτσι   συντηρούμε τις ελιές σε αλατισμένη άλμη:

1. Μαζέψτε τις ελιές. 2. Τα πλένουμε καλά και αφαιρούμε τα χαλασμένα.

3. Χρησιμοποιήστε ένα   βάζο ή δοχείο με καπάκι. Βάζουμε μια στρώση ελιές και τις σκεπάζουμε με μια στρώση χοντρό αλάτι. Κάνετε το ίδιο για τις υπόλοιπες ελιές μέχρι να γεμίσετε το βάζο.

4. Αποθηκεύστε το   σε δροσερό σκοτεινό μέρος, ή στο ψυγείο για έως και ένα χρόνο.

10th Kindergarten of Volos Greece

Garyfallia (Filitsa) Fragogeorgi

The ingredients are:

Olives, coarse salt

water, jars

Kindergarten Smilje, Šibenik, Croatia

            Lucijana Nakić

In Croatia, vegetables are traditionally pickled with the aim of preserving

seasonal vegetables. 

Kindergarten Smilje, Šibenik, Croatia

            Lucijana Nakić

Με αυτόν τον τρόπο, είναι 

είναι δυνατό να  φάτε ορισμένα εγχώρια 

λαχανικά  όλο το χρόνο  , και το πλεόνασμα 

της καλλιέργειας  διατηρείται με αυτόν τον τρόπο.

10th Kindergarten Volos Greece Aikaterini Zouzoula

Preserving frech vegetables

1.Use homemede vegetables from your garden: cαuliflouer, carrots, red papers and celery.

2.Wach them very well.

3. Cut them in small pieces and put them in a stetilized

glass jar.

4.Boil the salt and water.

5.Take a glass jar and pure the boiled salted water.

6.Add the vinegar

7.When it is cold, we can seal the glass jars and store them.

In this way, we can have a delicious salad with picklid

vegetables. Ad some olive oil and eat it driking

some tsipouro.

10th Kindergarten Volos Greece Aikaterini Zouzoula

The ingredients are:

cauliflouer, carrots, red peper and celery