This book is a Web2 supported collaborative effort created for the eTwinning project Traditional Dishes.
CONTENTS
1. Menemen (Turkey)..................................................................................04
2. Meatballs - kotlety mielone (Poland) ............................................06
3. Yaprak Sarması (Turkey).....................................................................08
4. Piyaz (Turkey) .......................................................................................10
5. Kuru Biber Dolması (Turkey)..............................................................12
6. Su Böreği (Turkey) ...............................................................................14
7. Sweet Bread (Romania).......................................................................16
8. Chicken Breast Salad (Romania) ....................................................18
9. Aşotlu Çorba (Turkey).........................................................................20
10. Kadayıf Dolması (Turkey).................................................................22
11. Mantı (Turkey)......................................................................................24
12. Gliko (Turkey).......................................................................................26
13. Yoghurt Soap(Turkey).........................................................................28
14. Un Helvası(Turkey)..............................................................................30
15. Dut Çullaması (Turkey)......................................................................32
16. Kaysefe Tatlısı (Turkey)....................................................................34
17. Bulamaç(Turkey)..................................................................................36
18. Menemen(Turkey)...................................................................................38
19. Noddles with lentil(Turkey).................................................................40
20. Omaç (Turkey) ......................................................................................42
21. Zucchini Borani (Turkey) ....................................................................44
22. Lentil Soup (Turkey).............................................................................46
23. İrmik Helvası(Turkey)............................................................................48
24. Kısır(Turkey)............................................................................................50
25. Kuymak(Turkey)......................................................................................52
26. Stuffed Grape Leaves(TURKEY)..........................................................54
27. Menemen(Turkey)...................................................................................56
28. Mantı(Turkey).........................................................................................58
29. Ayranaşı soap(Turkey)..........................................................................60
30. Kadayıf Dolması(Turkey........................................................................62
31. Pierś z kurczaka z mizerią i ziemniakami(Poland).........................64
32. Barszcz Ukrainski(Poland)...................................................................68
33. Rosół(Poland)..........................................................................................70
34. Babka(Poland).........................................................................................72
35. Tosty(Poland)..........................................................................................74
Serves 4 Cooking time: 30 minutes (Burcu YAŞAR)
MENEMEN
1. Put the oil in the pan.
2.Add the chopped onions and fry some.
3.Add the chopped green chillies and cook some
more.
4.Now add the diced tomatoes and cook.
5.When the tomatoes are cooked, add the
beaten eggs and salt and mix.
6.Now the menemen is cooked, we can eat it.
7. Bon appetit.
Ingredients
* an onion
*3-4 tomatoes
*some green peppers
*2-3 eggs
*olive oil
*salt
Cooking Team: Lidya, Selim, Şerifenur, Ebrar
Polish meatballs (Anna Szkarłat)
First you soak the bread. Chop onions and fry them until translucent. Get all the ingredients into a bowl and mix it gently. Form oval patties and flatten them down. Cover the patties with the breadcrumbs. Heat up some oil in the frying pan and add the meatballs. Cook for about 5 minutes on each side. You may check one, cut it and see if they require additional time.
Ingredients:
- ground meat
- stale bread or rolls (soaked in water/milk)
- 1 egg
- salt, pepper, you may add other spices
- onion (chopped and fried)
-bread crumbs to create crispy outer layer
-oil for frying
SP 48 Katowice
Ingredients
*Some vine leaves
*2 onions
*2 cups of rice
*2 tablespoons of tomato paste
*salt
*black pepper
*red pepper
*lemon
*olive oil
YAPRAK SARMASI
Serves:4 Cooking Time: 1 hour Cooking Team: Görkem, İmran
1. Put the oil in the pan.
2. Add the chopped onions and fry.
3. Add other ingredients and continue frying.
4. Then the vine leaves are opened and ingredients are placed inside and wrapped.
5. Placed in a pot.
6. Add tomato paste and water then cook.
7.After about an hour, our food is ready.
8.Bon appetite!
Very Delicious :)
Very Healthy :)
ŞERİFE SABUNCU
Process
1.Left the dried beans in the water overnight
2.Boil beans and eggs.
3.Dice tomato and onıon
4.Chop parsley and squeae lemon
5.Put the tahini in a bowl
6.Put the lemon juice , vinegar,olive oil and one teaglass of boiled beans juice in it and mix well all of them.
7. Crash two cloves of garlic and add ıt to mixture into the boiled beans and mix with a spoon
8.Put the tomato,onion and parsley on it and mix.
9.Cut the egg on to the mixture.
10.That's all.Enjoy it.
Ingredients
two water glass of dried beans
one tomato
a boiled egg
two cloves of garlic
one onıon
a half bunch of parsley
a tea plass of tahini
a half of lemon
two table speen of vinegar
a half tea glass of olive oil
one sweet spoon of salt
PİYAZ
SERVING SIZE:4 PEOPLE. COOKING TIME:50 MINUTES COOKING TEAM:Tarık.NUR07/ Duru.NUR07
NUR ERDEM 15 TEMMUZ ŞEHİTLERİ SECONDARY SCHOOL ANTALYA\TURKEY
KURU BİBER DOLMASI
Ingredients
*Dried peppers
*Onion
*2 cups of rice
*2 tablespoons of tomato paste
*meat
*black pepper
*tomato
*salt
*olive oil
1. Dried peppers are boiled.
2. Chopped onion.
3. Add other ingredients and mixed.
4. Then dried peppers are opened and ingredients are placed inside.
5. Placed in a pot.
6. Add water then cook.
7.After half an hour, our food is ready.
8.Bon appetite!
ŞERİFE SABUNCU
Serves:4
Cooking Time: Half an hour
Cooking Team: Burak Efe, Sudem
SU BÖREĞİ
Ingredients
6 pieces of eggs
1 tea cup water
1 tablespoon salt
flour
Civil cheese
parsley
butter
After adding the water to the eggs, we mix.
When mixed, we knead a tight dough by adding flour and salt.
We make some large meringues from this dough from eggs, it turns out to 12 meringues.
We cover the meringues with a slightly damp cheesecloth and let them rest for half an hour.
Finely chop the parsley and mix with cheese.
We melt the butter.
Opening the meringues, we first soak them in hot water and then in cold water.
We arrange the Decoctions on a tray and pour butter between them.
After the sixth yufka October, we add the cheese and parsley mixture.
We do not keep the yufka we will put on the top in water.
finally, we bake the tray in the oven.
Nurbanu/Dereboğazı Ortaokulu
Pınar Deniz Kargın
1. Prep The Raisins And Activate Yeast
2. Combine The Wet Ingredients
3. Make The Dough
4. First Rise
5. Prep The Pans
6. Make The Filling
7. Form The Loaves
8. Second Rise
9. Prepare To Bake
10. Bake The Loaves
11. Cool And Serve
Sweet Bread
Ingredients
Raisins, Active Dry Yeast, Water, Milk,
Butter, Lemon Zest, Sugar,
Flour, Eggs,
Vanilla, Nuts,
Cocoa Powder
Chicken Breast Salad
1. Boil the chicken breast
2. Boil the potatoes and carrots
3. Prep the meat and veggies
4. Make the salad
5. Serve and Enjoy
Cooking team: Anastasia, Roberta, Stefanica
Ingredients
Pickles, Salt ,
Mustard,
Eggs Mayonnaise, Carrots, Peas, Potatoes,
Chicken Breast,
Oil
Ingredients
Aşotu
1 glass of yoghurt
2 tablespoons of flour
1 egg yolk
1 glass of wheat
1-1.5 liters water
salt
AŞOTLU ÇORBA (SOUP)
We melt the oil in the pan, then put the preboiled wheat and add boiled water. In the bowl, whisk the yoghurt, one egg yolk and two spoons of flour untill smooth. two warm the mixture, we add boiled water from the pot and mix. Slowly add the mixture to the pot. stir the soup until it boils. Finally, add salt and seasoning. enjoy your meal.
Hayrunnisa/Raif Azak İHO
Esra Saraçoğlu
Ingredients
300 grams of fresh string kadayıf
1 cup of crushed walnuts
Cover with:
3 eggs
half a glass of milk
half a pack of vanilla
To fry:
Liquid oil
For the syrup:
2 cups sugar
2.5 glasses of water
3-4 drops of lemon juice
First we prepare the syrup. For this, we boil sugar and water for about 20 minutes. Before taking it from the stove, we drip 3-4 drops of lemon juice into it. Kadayif We take a piece of palm and open it on the counter. We put the cracked walnut on one side and wrap it tightly by collecting the edges. In a bowl, whisk the eggs, milk and vanilla thoroughly. We cover with the kadayifs we prepared with eggs. We put plenty of oil in a deep pan and heat it.We fry the stuffed kadayif in the hot oil. We leave it in the syrup.Keep it in the syrup for 3-4 minutes and transfer it to the serving plate. We serve it lukewarm. Enjoy your meal…
KADAYIF DOLMASI
Buğlem/Raif Azak İho
Ö. Faruk GÜNEĞİLMEZ
Ingredients
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 teaspoon water
2 onions, peeled
1/2 pound ground beef
salt and pepper to taste
3 tablespoons vegetable oil
1 tablespoon red pepper flakes
1 tablespoon minced garlic
1 (8 ounce) container plain yogurt
1. Add 3 cups of flour, egg, salt and water to a bowl and knead.
2. When it's doughy, cover it and let it rest.
3. Greate the onion and add it to the minced meat. Knead when adding spices.
4. Divide the dough and roll it out with a rolling pin.
5. Cut the dough into squares and put the minced meat in then and close the dough.
6. Add water to the pot and cook the ravioli for 20 minutes.
7. Ravioli ready to serve. Bon appetit.
MANTI
Esma/ Raif Azak İHO
Ö. Faruk Güneğilmez
GLİKO
2 cups thick bulgur
4, 5 cups of water
2 cups + 3 tablespoons flour
4 tsp salt
3 tablespoons butter
2 cloves of garlic
yogurt
1 tablespoon tomato paste
1 teaspoon chili flakes
1 teaspoon mint
1 teaspoon salt
2 tablespoons oil
Put the bulgur in the pot. Bring to a boil by adding 4, 5 cups of water and salt.
After the bulgur is cooked, add flour to it while it is hot, mix well and let cool.
Then knead it and give it the shape you want.
Boil the butter in a separate bowl until scalded and prepare the sauce.
Prepare the garlic yogurt as well.
Bring the shaped bulgur to a boil by adding water and salt to a large saucepan.
Remove the boiled meatballs and place them on a serving plate. Drizzle the garlic yogurt and the scalded hot butter over it. Finally, serve by adding the sauce.
Sevgi/Dereboğazı Ortaokulu
Pınar Deniz Kargın
YOĞURT ÇORBASI
Take a bowl and mix in flour, yogurt, salt, rock salt, egg and a little water. ...
In a pan boil 2 cups of water and add the boiled rice. ...
For tempering:
Saute dry red bell pepper, fresh mint leaves and dry mint leaves in a tsp of olive oil.
Pour the tempering over the soup and serve.
2 table spoon flour
1 egg
½ cup rice, washed and drained
1 ½ cup yogurt
5 cups cold water + 1 chicken bouillon
1 cup hot water
3+2 table spoon butter
1 table spoon dried mint
1 table spoon salt to taste
Belinay/ Raif Azak İHO
Ö. Faruk Güneğilmez
UN HELVASI
First, we prepare the syrup. We boil the milk and granulated sugar until it melts and turn off the stove. Melt the butter and oil and add the flour. Fry the flour until Brown and add the walnuts. After 1 minute, we add the syrup by mixing it slowly and serve it to the plates. Enjoy your meal.
Melisa/Raif Azak İHO
Esra Saraçoğlu
DUT ÇULLAMASI
1 cup of dried mulberry
Ravzanur/ Raif Azak İHO
Esra Saraçoğlu
KAYSEFE TATLISI
Sueda/ Raif Azak İHO Esra Saraçoğlu
BULAMAÇ
Ingredients
-Green pepper
-Butter
-One spoon of flour
-One cup of milk
a tea spoon of black pepper
-A tea spoon of salt
For the sauce:
*A table spoon of chilli pepper
*Vegetable oil
Process:
First, we cut the green peppers and we fry threm.
Second, put the butter in the pan and add one table spoon of flour and cup of milk and stir them together.
Next, we add the black pepper and salt.
For the sauce, mix some chilli peppers with vegetable oil and cook them.
Finally, put your dish on a plate and serve it.
Enjoy your meal! :)
Student: Ece Ö.
Teacher: Gülçin Demir
Çatalca İstanbul Ticaret Odası Secondary School/Istanbul/Turkey
Process: First we grate the tomatoes. Then we fry the tomatoes in the oil that we previously heated in the pan. Next, we add half a teaspoon of salt. After that, we slice the peppers into small pieces. We add the peppers into the mixture and mix them. Then we crack 2 eggs.
Ingredients:
Tomato
Green pepper
Vegetable oil
A teaspoon of salt
2 eggs
A pinch of parsley
MENEMEN
Student: Azra Y.
Teacher: Gülçin Demir
Çatalca İstanbul Ticaret Odası Secondary School/Istanbul/Turkey
Ingredients:
Noodle
Lentil
An onion
Vegetable oil
A tbs of tomato paste
4-5 glasses of water
A tbs of butter
A tsp of mint
Process: First we boil the lentils and noodles in a saucepan. While they are boiling, we grate an onion and fry it with vegetable oil. Then we add a table spoon of tomato paste on it, and mix again. After that, we add the mixture of lentils and noodles into fried onions. Then we add 4-5 glasses of water and leave it to boil. Next, we melt a tablespoon of butter and mint in a small pan and finally add it into the saucepan and mix it. Serve it hot. Enjoy your meal! :)
Lentil soup with noodles
Student: Bahar Ş.
Teacher: Gülçin Demir
Çatalca İstanbul Ticaret Odası Secondary School/Istanbul/Turkey
Ingredients
*Dry Yufka
*Butter
*Traditional Bread
*çökelek(cheese)
Process
First, melt the butter in a pan. Then, put the crashed yufka into the butter. Next, stir the yufka continuously until it gets Brown. Now, it is ready. Put the omaç on the wet yufka and add some çökelek. And roll the yufka. It goes well with tea and olives. Enjoy it!
OMAÇ
Serves:4 Cooking time: 30 minutes Student: Erva
Handegül ANGIN
ZUCCHINI BORANI
Ingredients
*Zucchini
*Olive Oil
*Spices
*Salt
*Yoghurt
*Garlic
Process
First slice the zucchinis after peeling them. Then put the sliced zucchinis on a baking tray. Sprinkle some spices, salt and olive oil on them. Then bake it at 200 C for forty minutes. After forty minutestake out the tray and let the zucchinis cool. Put some yoghurt, garlic and salt in a bowl and mix them. Take the zucchinis on a plate and pour the mixture on them. It is ready.
Enjoy it!
Serves:4 Cooking time: 40 minutes Student: Utku
Handegül ANGIN
PROCESS
Turkish lentil soup is a very tasty soup.It is light and fresh and it's easy to make
First,put the butter in a pan and melt it.Add diced onion and carrot into the pan and cook vegetables are soft
Second add the tomato paste cumin and pepper and cook for another minute.Then add red lentils and potato into the pot and mix all together
After that add water and stir constantly until it boils. Cook for another 10 minutes and take the pan off of the heat
Next,blend the soup until it is smooth.
Finally, season it with salt and pepper
Serve it warm. Spinkle some chopped fresh mint and some freshly squezzed lemon juice . Enjoy it
INGREDIENTS
1-) 1 tablespoon of butter
2-) 1 medium onion diced
3-) 1 carrot diced
4-) 1 tablespoon of tomato paste
5-) 1 teaspoon of cumin
6-) 1/2 teaspoon of black pepper
7-) 1 cup red lentils rinsed
8-) 1 small potato diced
FOR SERVING
1-) Fresh lemon juice
2-) chopped fresh mint
LENTIL SOUP
SERVERS:6 COOKING TIME: 20 MINUTESSTUDENTS:Nuray.NUR07,
NUR ERDEM 15 TEMMUZ ŞEHİTLERİ SECONDARY SCHOOL
Ingredients
- 1 cup semolina
- 1 cup mılk
- 1/2 cup water
- 50g butter
- 1 cup granulated sugar
- 1 tablespoon pıne nuts
Process
- Firstly I add the oil and butter. After the butter melts, I add the semolina. I add 2 tablespoon flour I fry everything 15 min I stir it continuously I prepare the syrup I add milk and water. I add walnuts. I add the syrup
SEMOLİNA HELVA
Student: Nisa Nur / Teacher: Ebru ER / Gazi Secondary School
INGREDIENTS
- Fine bulgur
- chopped onion
- chopped porsley
- tomato paste
- season with chili,salt,isot
PROCESS
We pour all the ingredients in the tray ,stir the mixture until throughly combined.And we knead ıt for thirty minutes
K I S I R
Student: Elif / Teacher: Ebru ER / Gazi Secondary School
INGREDIENTS
-Two Tablespoon Butter
-Two Tablespoon Cornmeal
-One Cup of water
-Salt to taste
-One Cup of kashar cheese
KUYMAK
PROCESS
Add butter into pan when the butter melt, add cornmeal gradually,keep stirring on medium heat,keep mixing until colour changes finally add water,cook it for 2,3 min.
Student: Sema / Teacher: Ebru ER / Gazi Secondary School
INGREDIENTS
-One cup of rice
-Fresh parsley
-Salt
-A cup of olive oil
-Black pepper
-Grape leaves
Student: Ege Murat
Teacher: Ebru ER
Gazi Secondary School
process
WE CHOP PARSLEY AND ADD ALL İNGREDİENTS İNTO A BOWL WE STİR ALL İNGREDİENTS WE USE GRAPE LEAVES WE SEPARATE ALL OF THEM WE PLACE ONE TABLESPOON OF THE MİXTURE ONE THE LEAF WE BEGON TO ROLL FOLD THE BACK SİDE OVER AND THEN FOLD BOTH SİDES NOW TUCK AND ROLL TUCK
S t u f f e d G r a p e L e a v e s
MENEMEN
PROCESS
-We pell the tomatoes
-We slice the green peppers
-We chop onions
-Firstly we fry the chopped onions,then we add green peppers we also fry it.After that we cook them.Finally we add the eggs,we fry them
INGREDIENTS
-tomato
-green peppers
-onion
-butter
-egg
Student: Karim / Teacher: Ebru ER / Gazi Secondary School
Salih Yasin YAŞAR Cooking Team: Nisa, Nira, ElaNur
MANTI
1- Knead a hard dough with flour, salt and water.
2- Roll out the dough meringues to
a thickness of 2 mm.
3- Cut the rolled dough into 2 cm wide squares.
4- Mix the minced meat, grated onion and spices.
5- Pour the minced meat mixture into the
squares little by little and shape them.
6- Cook the prepared ravioli in boiling water until soft.
7- Drain the cooked ravioli and leave to cool.
8- Add yoghurt with garlic, hot butter and paprika on the cooled ravioli.
9- Our manti is ready. Enjoy your meal.
6 cups of flour Spices
Salt Yoghurt
Water Butter
Mince Tomato paste
Onion Garlic
BON APPETIT
Ayran Aşı Çorbası
1 su bardağı buğday
yoğurt
1 su bardağı su
tuz
ashotu
*Put the wheat in boiling water and start cooking by adding water to it.
*Remove the cooked wheat from the January and strain.
*Stir in the yogurt.
*Add the butter to the pan and melt.
Optionally, make small meatballs from minced meat and add them to the yogurt, wheat and ashotu mixture.
Finally, wait for it to cook.
Fadime/Dereboğazı Ortaokulu
Pınar Deniz Kargın
Kadayıf Dolması
Erzurum tel kadayıfın şerbet şeklinde sarılıp arasına bol ceviz konularak yapılır. Bol cevize bulanıp yumurtaya bulanır sonra kızartılır ve şerbetle buluşur. Şerbet yapılırken şeker, su ve birkaç damla limon suyu kullanılır./It is made by wrapping the Erzurum wire kadayif in the form of sherbet and putting plenty of walnuts between it. It is covered with plenty of walnuts and eggs, then fried and met with sherbet. Sugar, water and a few drops of lemon juice are used while making sherbet.
Kadayif
Ceviz iç/walnut
yağ/liquid oil
Şeker/sugar
Yumurta/egg
Limon/lemone
Hilal/Dereboğazı Ortaokulu
Pınar Deniz Kargın
Pierś z kurczaka z mizerią i ziemniakami
Pierś z kurczaka z ziemniakami puree i mizerią
1. Peel, wash and dice potatos. Put in a pot of wather and cook until soft.
2. Whip the chicken breast in egg and breadcrumbs. Add spices and fry on a pan.
3. Pour 30% cream into a bowl. Add salt and sugar. Stir. Peel the cucamber and cut into slices. Add to the sour cream and mix.
SMACZNEGO!
Barszcz Ukrainski
Ingredients:
1. wather
2. potatos
3. carrots
4. pork
5. ribs
6. onion
7. pepper
8. white cabbage
9. oil
10. garlic
11. beans
1. Pour wather into the pot.
2. Cut the meat, onion, carrots, potatos, cabbage.
3. Rub peppers, carrots, beetroot.
4. Put all vegetables to the pan and fry.
5. Add tomato juice and spices.
6. Throw all vegetables into the pot.
7. After it cook you can add sour cream.
Smacznego!
Rosół
Ingredients:
1. carrots
2. chicken
3. pore
4. celery
5. noodle
6. parsley
2. Chop carrots, parsley, celery, leek
3. add to meat
4. cook everything about 2 hours
5. Add cooked pasta and spices
Smacznego!!
Babka
Ingredients:
sugar
flour
eggs
butter
baking powder
1. Pour one and half glasses of flour into a bolw.
2. Add a tablespoon of baking powder, a cube of butter, four teaspoons of sugar.
3. Mix with a mixer.
4. Add 3 eggs.
5. Add flour.
6. Pour the mass into mold
7. Put the oven and bake until the dought rises.
Smacznego!!
Tosty
Ingredients:
- toast bread
- ham
- cheese
- - 2 eggs
- pepper
1. Break the eggss
2. add salt
3. mix it
4. dip the bread in the eggs
5. put on a hot pan
6. fry on both sides
7. put the cheese and ham
8. put it in the microwave for a minute
9. fry two eggs in a hot pan
10. add salt.
11. put eggs on toast
Smacznego!
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