Scotland

They are Small but delicious, Scotch pies are double-crusted meat pies that originated in Scotland. Filled with minced mutton or other types of meat, these savory pies can be served hot or cold, and are baked fresh at Scottish takeaway restaurants or bakeries around the country. 

This traditional and common breakfast dish dates back to the early days of Scotland. 

Made with fresh porridge oats cooked in milk, this popular Scottish meal is the perfect dish to start off your day before you head out sightseeing in the Highlands.

 Unlike the type of porridge that most people outside of Scotland will know, Scottish porridge is made with salt instead of sugar - making it a savory breakfast rather than a sweet one. 

Originating in the northeastern part of Scotland in a small village named Cullen, this creamy smoked fish soup is another traditional Scottish dish. Cullen skink consists of smoked haddock, cream, potatoes, and onions, and is typically served with a side of toasted bread. While it originated as a local specialty of Cullen, you can find this popular soup on Scottish menus nationwide.

       Cullen Skink

Scotland’s iconic national dish known as haggis consists of sausage meat made from the innards of the sheep mixed with onions, oatmeal, suet, stock, dried herbs, and other seasonings. These ingredients are combined and then boiled inside the lining of a sheep's stomach.

              Haggis  

It is basically illegal to visit Boston without trying New England clam chowder. The fragrant soup is sold everywhere, and it looks hideous, being white and lumpy. But one taste is all it takes to fall in love.

    United states of America

A biscuit in America means, essentially, a flaky scone often made with lard and buttermilk. In places such as Montana, where people burn energy working on horse ranches, biscuits are eaten at breakfast smothered in a thick white gravy that is studded with bits of sausage. It certainly wakes you up in the morning and is also a perfect snack. 

There’s no better city in the United States to enjoy tacos than Los Angeles

Tacos are a Tex-Mex classic, and in L.A. they come in all shapes and sizes, with toppings ranging from basic beef and cheese to avocado, sour cream, and various salsas. From sit-down Mexican restaurants to food trucks and street carts, this city has a vibrant taco scene. Angelinos consider themselves taco experts, and here you'll find them with everything from seasoned beef to classic barbacoa and even unusual fillings like lamb, moronga, and pancita.

 Rēwena bread   

 Is a form of sourdough bread with strong ties to traditional Māori culture. Like other sourdoughs, rēwena is leavened with a fermenting starter; however, in this case, a unique potato-based starter, called a "bug," is used. A bug can be made days before the bread is baked and like other starters, can be kept alive indefinitely as long as the yeast is fed. In fact, some Māori families pass bugs on from one generation to the next.

New Zeeland is home to both Pacific and Bluff oysters. 

    They're widely considered to be the world's best-tasting oysters, known for their plump and creamy texture and intense minerality.

The meat pie is another traditional dish that's seen as part of both the Australian and New Zealand national identities. New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack.