2 slices/pp Loaf Bread (thick cut)

1 Linguiça/pp
Cured traditional Portuguese pork sausage with a distinct orange look due to the usage of paprika. Aka “Portuguese Sausage” in the New England area and Hawai. Also can be found in Brazilian stores/butchers.

1 Sausage/pp (salsicha fresca)
Uncured traditional Portuguese pork sausage. Closest equivalent would be Italian sausage.

2 slices/pp Ham (sliced thin)

2 slices/pp Baloney (sliced thin)

1 steak/pp Rump steak (cut thin)

5-6 slices/pp Flamengo cheese slices
Typical Portuguese semi-soft, cow-milk cheese. Aka “Flemish Cheese”. If this cannot be found, the alternative should be a bland, neutral-type of cow-milk cheese. Provolone could be an option.

1 Egg/pp (optional)

130 g/pp Fries (optional)