Table of Contents

 Page 3: INTRODUCTION

 Page 4 & 5 Fun Facts and What Dogs Can Eat

 Page 6 & 7 Peanut Butter Banana Munchies 

 Page 8 & 9 Peanut Butter Glazed Bacon Treats

 Page 10 & 11 Pumpkin Pops 

 Page 12 & 13 Peanut Butter Pumpkin Treats 

 Page 14 & 15 Bacon Dog Treats 

 Page 16 & 17 Peanut Butter Biscuits 

 Page 18 & 19 Peanut Butter Pupcakes 

 Page 20 Conclusion

                   INTRODUCTION 

Do you feel like your dog is a part of your family? My dog Jasmine is an important part of my family. She is almost 3 years old. Jasmine is a loving Australian Labradoodle who loves to jump. A part of the reason why I did this cookbook was because these treats are one of the only things that calm her down. 

     In this book you will see fantastic recipes with different ingredients that will make your dogs come back for more. I hope you enjoy this cookbook.

                                  FUN FACTS

          Dogs can smell emotions off humans such as stress, fear, and many more 

            Dogs curl up in a ball when they're sleeping as a way in the wild to protect themselves from predators. 

             A dog's nose print is unique like a person's fingerprint 

                What can dogs eat and why?

Dogs crave foods that have the nutrients they need. Peanut butter is packed with ingredients dogs need, so they naturally love it.

 The only reason why dogs like cheese is because of all the nutrients, fat, and protein gives them.

 Dogs are omnivores! In the wild they don't survive on meat they survive on plants so they get all the nutrients they need.

   Peanut Butter Banana Munchies

                 Ingredients 

1          1/2 cups of oat flour

           1/2 cup of natural peanut butter 

           1 ripe banana

Preheat the oven to 350 ℉ . In a large mixing bowl smash together the banana and peanut butter. Pour the oat flour into the bowl and mix with a fork until well combined. If it  is too sticky add more oat flour. 

      Roll the dough into a thin slab, not so thin that it sticks to the board. Take a handful of the dough and put it into the mold until all the dough is gone. Bake for 15 minutes and allow to cool for 10-15 before you give to your dog.

          Peanut Butter Glazed Bacon Treats

                          Ingredients

Treats: 1 cup of pumpkin, 1/2  cup of natural peanut butter, 2 eggs, 1/4 cup of oil, 2 1/2 of whole wheat flour, 1 teaspoon of baking soda.

Glaze: 2 tablespoons of bacon grease, coconut oil, chicken fat, or any other fat that will solidify to room temperature, 1/4 cup of natural peanut butter.

    Preheat the oven to 350 degrees F. Put the pumpkin, peanut butter, eggs, and oil into a bowl. Add in baking soda and whole wheat flour. Stir together until hard dough forms. Knead the dough until all flour is mixed in.    

 Roll out the dough with a rolling pin. Use cookie cutters to cut out dog bone shapes. Then bake for 15 minutes

    For the glaze whisk the bacon grease and peanut butter until smooth. When the treats come out of the oven , drizzle the glaze over the treats and put in the fridge until the treats harden.

                   Pumpkin Pops 

       Ingredients 

3/4 cup of coconut oil.

1/3 cup of 100% pumpkin puree.

2 Tablespoons of ground ginger

P.S get paw shaped mold.

    Place the coconut oil and pumpkin in a pan and heat on low until the coconut oil is fully melted.

    Stir the pumpkin and coconut oil so that  it makes an orange color. Pinch the ground ginger into the mold.

    Spoon in the pumpkin into each mold, then spoon in the rest of the oil to the rim.

    Place the treats into the freezer for  60 minutes. Store any extra treats in an airtight container.

        Peanut Butter Pumpkin Treats 

                      Ingredients

    1/2 cup of Natural Peanut Butter

   1 cup of 100% pure canned pumpkin puree

   1 1/2 cups of whole wheat flour

    Preheat  the oven to 350 degrees Fahrenheit, and line a cookie sheet with parchment paper. In a large bowl mix the peanut butter and pumpkin together. Add in the flour 1/4 a cup at a time. Roll out the dough between two sheets of paper until it is about the size of your pinky. Cut out the dough with a cookie cutter then bake for about 15-20 minutes. Let it cool completely before giving it to your pup. Store in a airtight container in the freezer for about 3 months.