BBQ stuffed potato
Ingredients
4 baking potatoes
1/2 cup reduced-fat sour cream
2 green onions, finely chopped and divided
1 1/3 cups shredded barbecue chicken
1/2 cup reduced-fat shredded extra-sharp cheddar cheese
Preparation
1. Pierce potatoes with a fork; arrange in a circle on paper towels in
microwave oven. Microwave at HIGH 10 minutes or until done, rearranging
potatoes after 5 minutes.
2. While potatoes cook, combine sour cream and 2 tablespoons onions; set
aside.
3. Place chicken in a microwave-safe bowl; cover with plastic wrap (do not
allow plastic wrap to touch food). Remove potatoes from microwave; place
chicken in microwave. Microwave at HIGH 2 minutes or until thoroughly
heated.
4. Slice potatoes lengthwise, cutting to, but not through, other side; fluff
with fork. Top each potato evenly with chicken, sour cream mixture, cheese,
and remaining onions.
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