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"DIGITAL BOOK OF CULTURAL REFLECTIONS OF COFFEE"

İlknur Teacher, Özlem Bozkurt, Oya Yurt, Pelin Kalayci, ionyelle, mpolykarp, ozgenorucc, İlknur Demir
This story provides information about the history, social significance, health benefits, making methods, chemical composition, types, cups and glasses, capitalism, and industry of coffee. It explores the origins of coffee, its spread around the world, its popularity in Europe, its role in the Age of Enlightenment, its introduction to the Americas, and its impact on global commerce. The story also discusses the place of coffee in social life, its importance for health, various coffee making methods, the chemical components of coffee, different types of coffee, and the coffee industry.  
(42 pages)
Privacy level: PUBLIC
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