This soup is amazing

LENTIL SOUP

ALİYE.LEAL LÜTFİ EGE ANADOLU LİSESİ-DENİZLİ/TURKIYE

https://www.youtube.com/watch?v=RoLI0D5zyXQ

Spanish omelette

Try to do it, it is very easy. Try it , it is very tasty. You will want one more piece!!!

https://youtu.be/cwUaNnTds7A

This is a tutorial video for the

 Spanish omelette

Cigkofte

 (Raw meatball)

Tuana LEAL,

LÜTFİ EGE ANADOLU LİSESİ

DENİZLİ/ TURKEY

Guys this is a bombastic dish try it you wont regret.

ALİYE.LEAL

LÜTFİ EGE AL DENİZLİ/ TURKİYE

The topic that has been discussed in every Turkish citizen for centuries is should it include onions or not.Some of the friendships ended just because they thinked different about this topic try both of them let us know which one you like the most.

This recipe is from a Turkish man who makes menemen almost every weekend for 25 years. He learned how to cook from his father who is a chef.You may trust on this recipe.

https://www.youtube.com/watch?v=qxZ3qiLHwHk

This is a tutorial for the menemen.

           Kutia is the most important dish at the Christmas dinner.    

Ingredients:
1 cup wheat
2-3 cups water
1 tbsp vegetable oil
Pinch of salt
100 g poppy seeds
100g raisins
100g walnuts
2-3 tbsp honey
Cooking instructions:

Soak the grain for several hours. Cook the wheat in a heavy saucepan. Add a pinch of salt and a tablespoon of vegetable oil to the water.Pour boiling water over the poppy seeds and leave for an hour. Soak the raisins for 20 minutes. Grind the poppy seeds until they are milky.Add the grated poppy seeds, chopped and toasted nuts, raisins and honey to the cooled cereal. Stir and serve on Christmas table.

Bon Appetit

Our video link: https://youtu.be/sDOSwEvVIOU

GAZPACHO

IES Sedaví/

SPAIN

ESGARRAET

IES SEDAVİ

SPAIN

Dr.Fevzi Mürüvet Uğuroğlu Sec. Sch. Türkiye /Aydın-TURGUT AYDIN

PUMPKIN DESSERT-KABAK TATLISI

NGREDIENTS

1kg/2 ¼ lb. pumpkin flesh, peeled, deseeded and cut into chunky cubes or rectangular blocks (about 3” long)

250gr/9 oz. / 1 ½ cup sugar

225gr/1 cup crushed walnuts to serve

Turkish clotted cream, Kaymak or clotted cream to serve (optional)

Preheat the oven to 180C/350F

Line the bottom of a large baking dish with the prepared pumpkin pieces and sprinkle sugar over them evenly. Then layer the rest of the pumpkin chunks and pour the remaining sugar evenly over them. Cover the dish and let it rest overnight.

IES Sedavi

IES Sedavi

https://youtu.be/HpxbWdlxG8g