
2 cups all-purpose flour
1 tablespoon honey



2 cups all-purpose flour
https://youtu.be/wx453iJa1ts
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HONEY & YOGHURT CUPCAKES
INGREDIENTS:
- 2 eggs
- 150 gr of sugar
- 50 gr of milk
- 190 gr of olive oil
- 230 gr of flour
- 7 gr of yeast
- 50 gr of honey
- 60 gr of lemon yoghurt
- A teaspoon of salt
CEIPP Xuño School - Galicia - Spain

PREPARATION:
- We mix the eggs, the sugar and the honey. Then we add the olive oil and the yoghurt.
- We mix the flour, the yeast and we add the salt.
- After we mix all the ingredients to make a dough.
-Preheat the owen with the temperature of 250º.
- We introduce the dough in the owen and bake it during 18 minutes at 210º

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