Introduction of the countries" is the collaborative

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Mariana

Ciurbe

SECONDARY SCHOOL LUCIAN BLAGA

JIBOU

ROMANIA

Jibou is a town in Sălaj County, Transylvania region, Romania. In 2021 it had a population of 9,677. Jibou includes the town proper and other four villages: Rona, Cuceu, Husia and Var.

The Jibou Botanical Garden , now named after its founder, Vasile Fati (1932-2007), is a botanical garden located in Jibou, Romania.

The Botanical Garden is situated in the north-east side of Jibou, on the second bank of Someș River.

Jibou, a charming town in Romania, offers several attractions and activities for visitors.

Jibou Botanical Garden: This beautiful garden features a diverse collection of plants, including many rare species. It's a great place for a leisurely stroll.

Local Cuisine: Enjoy traditional Romanian dishes at local restaurants. Don't miss trying "sarmale" (cabbage rolls) and "mămăligă" (polenta).

Historical Architecture: Explore the town's architecture, including the old churches and traditional houses that reflect the region's history.

Nearby Attractions: Consider a day trip to the nearby town of Zalău or to the scenic Apuseni Mountains for hiking and nature exploration.

Relaxation: Enjoy the peaceful atmosphere of the town, perfect for unwinding and soaking in the local culture.

Traditional food in Romania is very delicious. It includes: sarmale, mici, cozonac, ciorbă de perişoare.

Aysun Cihangir

PENDİK SABAHATTİN ZAİM İMAM HATİP SECONDARY SCHOOL

Istanbul is a unique city that bridges two continents, Europe and Asia, with the Bosphorus Strait dividing the two sides. It is renowned for its rich history, as it was once the capital of both the Byzantine and Ottoman Empires. Today, Istanbul blends its ancient past with modern life, making it a vibrant cultural and economic hub.

The city is home to some of the world's most iconic landmarks, including Hagia Sophia, Topkapi Palace, and Blue Mosque, all within a short distance from one another in the historic Sultanahmet district. These stunning structures reflect the city's diverse architectural and cultural heritage, attracting millions of visitors every year.

Traditional food In İstanbul

Emel SÜNNETÇİ

Yozgat

HISTORY:

The establishment of the city center coincides with the 16th century AD. It was recorded in the sources as Bozok in the 1560s. The name Bozok was given by the Bozok Turkmens who started to settle here in the 16th century. The name Yozgat was given by the decision of the Turkish Grand National Assembly in 1927. The fact that the history of the Yozgat City Center is very new does not mean that Yozgat and its surroundings were not inhabited in ancient times. In fact, the region has been inhabited from very ancient times to the present day.

GEOGRAPHY OF OUR CİTY:

Yozgat to Sivas from the east; Kayseri, Nevşehir, Kırşehir from the south; Kırıkkale from the west; It is surrounded by Amasya, Çorum and Tokat provinces from the north and is located between 34º 05' - 36º 10' eastern meridians and 38º 40' - 40º 18' northern parallels. It is 1300 meters above sea level and has 1 412 300 Hectares of land. It ranks 15th among 81 provinces in terms of land width. The height of the province decreases as you move from east to west.

Famous Foods of Yozgat:

-Finger bun -Madımak

-Testi kebab -Arachman

-Juicy meatballs

şerife

kaman

KAYSERİ is a city located in the center of Turkey, famous for its rich history, vibrant culture and magnificent natural landscapes.

Bülent Altop Prımary School/Şerife Kaman

B.C. An important cultural and commercial center during the Assyrian, Hittite, Phrygian, Roman, Byzantine, Seljuk and Ottoman periods, starting in the 4000s.

Our meals; ravioli, pastrami, acid dessert, nevzine dessert...

Vildan

KAPLAN

WELCOME TO GET TO KNOW DENİZLİ

Denizli is a city located in the Aegean Region of Turkey and attracts attention with its natural beauties, historical riches and industrial development. It is believed that it takes its name from the wide sea-like waters around it.

Denizli rooster, one of the symbols of Denizli, is famous for its long and beautiful crowing. There is also a statue representing this rooster in the city.

Denizli is famous for its Pamukkale travertines, which are on the UNESCO World Heritage List. These natural terraces, formed with white calcium carbonate deposits, are a source of healing with their thermal waters. Additionally, the Ancient City of Hierapolis, located right next to Pamukkale, is worth seeing with its temples, theater and necropolis from the Roman period.

Slow-cooked, crispy-edged lamb meat is served with fresh bread and side dishes. A presentation enriched with traditional Turkish elements is also available. It is recommended to eat without using fork and spoon :)

It is a traditional dish consisting mainly of cracked wheat and meat, usually made during weddings and holidays in Denizli. Keşkek; It can also be called the unique meeting of meat, chickpeas and wheat. WE WELCOME YOU ALL TO THIS BEAUTIFUL CITY :)