Dulce Helena Moreira Mesquita, Vila Franca das Naves Kindergarten, AETrancoso- Portugal

After recording our beautiful story, we explore once more  about  windmills and their use: " to grind grain and turn it into flour." The conversation continued, and the question arose: Do you know of any recipes where flour is the main ingredient? The group answered: "Yes, bread". 

 Our recipe was born after a search on the Internet. They chose bread made with flour, yoghurt, and salt: 2 unflavoured natural yoghurts, 5 cups of the yoghurt of flour, yoghurt, and a pinch of salt.   

We mixed the ingredients, and when the dough is mouldable, we divide it into small portions, so each child makes their own loaf. The dough is ready when it peels away from the hands. We heat the oven to 220 degrees and bake the bread on a baking tray lined with 20 minutes. We loved the activity. The bread was very good, and we eat it with butter.

Kira Sarakosti, a tradition in Greece . We create this doll from 1 cup of flavour, 1cup of water and 1cup of salt . We bake it in 180 C gor 40minutes She has seven legs and every week from clear Monday until Easter we cut one leg. The last leg we cut it on Easter .

Nancy Karella,1st Kindergarten N.Agchialou

8th kindergarten of Florina,Greece Tselikidou Niki

Tselikidou Niki

8th kindergarten of Florina,Greece, Mavidou Stella

Mavidou Stella

Small sweet bread rolls traditionally made on Saturday before Easter, especially by children, to honor the resurrection of Lazarus. They are shaped like little wrapped-up figures, representing Lazarus in his grave clothes. 

Kindergarten of Panagiouda, Lesvos, Greece, Seresli Meropi

Lazarakia

Diana Evangelista 

kindergarten Monteverde

of Bojano, Italy

Shortcrust pastry biscuits

150 g butter

130 g sugar

1 whole egg

2 egg yolks

1 sachet of vanilla

lemon zest

300 g of flour

Cheese pie and vegetable pie

A grandmother came to our Kindergarten  together we made cheese and vegetablepie!

Recipe:

1st Kindergarten N.Agchialou,Eleni Efthimiadou

MENA EVANGELISTA 

ECOLE MATERNELLE JC FOURQUEZ, DIGEON, FRANCE

In FRANCE, we make bread with wheat flour and baker's yeast, salt and warm water. It's a time for sharing bread. All the children made their buns. They were happy to do that.

All my students went home with their little loaf of bread to share with their parents and family.  Bread is life.

15th Kindergarten of Chalandri - Greece

We prepared raisin bread

RAISIN BREAD

KEY INGREDIENTS:

Flour

Yeast

Orange juice

Sugar

Raisins

Cinamon

Carnation

Butter ( OPTIONAL)

15th Kindergarten of Chalandri - Greece

Today, we made yummy raisin bread! We mixed flour, and orange juice, and even some sweet raisins. It was so much fun to squish and knead the dough with our hands. And guess what? When it baked, our classroom smelled so warm and cozy, just like a hug! We couldn't wait to taste our delicious, warm raisin bread.

Jonavos kindergarten "Dobilas" 

Lithuania

For Romanians COZONAC is a very special holiday staple that's always on the table for Easter.

Grădinița cu PP nr.1 Târgoviște, Romania

Ingredients:

A grandma helps us to prepare COZONAC!

Making fresh pasta at home is an action that takes us back in time a bit…at least it has this effect on me. Once upon a time, our grandmothers…probably our mothers also made it routinely, it was perhaps even a daily gesture.

400 g Re-milled durum wheat semolina

250 ml Water (hot)

6 g on sale

Luciana Paglia Kindergarten San Mauro Marchesato I. C. Scandale Italy