Hi, I am a slice of lasagna, a typical Italian dish, well known all over the world 

Ingredients are: layers of pasta - tomato sauce - fried small meat balls - cheese and grated cheese - ricotta cheese (fresh and smooth) - salame - mince meat - boiled eggs

Recipe:

To make a good baking tray of ‘lasagne’

First pour some tomato sauce at the bottom of the baking tray

Then cover with a layer of pasta sheets

Fill in with all the ingredients (meat balls, mozzarella cheese and ricotta cheese, eggs, salame and grated cheese) and cover with tomato sauce

Repeat two or three times the filling as said before

Finally cover with pasta, tomato sauce and grated cheese

Bake for 40 minutes at 160 / 180 degrees and when it is ready … ‘enjoy your lasagne’!!

Ingredients:

Tomato Sauce (€2.00)

Fried Meatballs (€5.00)

Mince meat (€3.00)

Grated cheese (€1.50)

Ricotta cheese (€3.00)

Mozzarella cheese (€4.00)

Boiled eggs (€2.50)

We never waste lasagne because if it is too much, we eat them the day after... and they taste even better.

click on the link to watch the video of making the lasagne

  https://youtu.be/ZGbAQgVFF5M 

Giovanni     Liam Christian     Andrii Gennaro     Cristian Daniele       Simone

Welcome to the world of fresh flavors and ancient traditions! Today, we’re going on a delicious journey to prepare one of the most iconic dishes from Greece: the Greek Salad, also known as Horiatiki!

Created by the students of Agia Anna Junior High School . 

How to Prepare:

1. Chop the cucumber, tomatoes, and onlion into bite-sized pieces. 

2. Combine all veggeis in a large bowl. 

3. Add olives and crumbled feta cheese on top. 

4. Drizzle olive oil all around.

5. Sprinkle oregano, salt, and pepper. 

6. Mix gently like a true Greek chef.

7. Serve with love (and maybe some pita bread)

Fun Fact Files

The Final Product

A colorful bowl of fresh, flavorful goodness that’s:

And a taste of sunny Greece in every bite! 

The students of Agia Anna Junior High School.

How to avoid food waste tips:

1. Use food scraps creatively - make vegetable stock or add to acompost bin

2. Measure ingredients carefully

For the video version of our recipe click copy & paste the following link:

https://youtu.be/19oO7ek_GdA

 NATIONAL DISHES    FROM SLOVAKIA

Bacon                                       2,39eur

Flour                                         0,54eur

Sheep cheese spread            1,19 eur

Spring onion                           0,89 eur

Sour cream                              0,59 eur

Pepper                                      0,59 eur

Salt                                            0,45 eur

Egg                                            0,27 eur

Potatoes                                   1,19 eur

Bryndzové halušky

Procedure:

Peel, wash and grate the potatoes.

Remove excess water from the potatoes.

Add salt, pepper, egg and flour to the potatoes.

Mix everything together.

Boil water in a pot, add a little salt.

Put the potato dough trough a special sieve and cook it in the boiling water. When the dumplings float to the surface, they are cooked and can be strained.

Cut the bacon into small cubes and fry it in a pan.

Mix the sheep cheese spread with sour cream.

Finally chop the spring onion.

The food is ready, we can serve it and eat it.

Bon appetit.

Buy only neccessary amount of food in order not to waste the food.

We only bought enough ingrediences for cooking bryndzové halušky.

We ate all the food.

If you want to see the video of cooking our national dish, here is the link:

https://youtu.be/jwBbBZNQ_GE