Paddington’s Recipes Book is a collaborative digital book created within a Paddington s European Adventure-eTwinning project , bringing together children from different European countries through the joy of food and cultural discovery.
During Paddington’s imaginary journey around Europe, each partner school contributes one or more simple, traditional recipes from their country.
A Journey of Flavors: Country by Country
GREECE
Trahana - recipe by Apostolidou Eleni .... pag 4-6
Energy Truffles - recipe by Valsamaki Despina & Moutafidou Anna ... pag 19-22
Truffles - recipe by Zoi Mikropoulou ... pag 23-26
Ntakos - recipe by Seferiadou Vicky ... pag 27-32
Greek salad - recipe by Antigoni Gavardina .... pag 36-39
Pasteli - recipe by Tsolakidou Efthimia .... pag 42-43
Greek cheese pies - recipre by Catherine Alexiou .... pag 52-55
Bread Rolls - recipe by Rania Tasioula .... pag 59-60
SLOVAKIA
Stuffed potatoes - recipe by Silvia Pavelcikova & Patricia Galovicova .... pag 16-18
TURKEY
Gozleme - recipe by Hayriye Aslan .... pag 44-46
ROMANIA
Biscuit salam - recipe by Lungu Oana Violeta .... pag 7-10
Sprite biscuite - recipe by Blede Laura .... pag 11-13
Fluffy donuts - recipe by Micșescu Florentina .... pag 14-15
Cornets with jam - recipe by Șincari Ana-Maria ... pag 33-35
Chocolate Cookies - recipe by Moldovan Alina .... 40-41
POLAND
Super healthy spinach cupcakes - ceripe by Anna Pierzchala .....pag 47-48
PORTUGAL
Raivas - recipe by Isabel Gorgulho .....pag 49-51
SPAIN
Paddington's Spanish breakfast - recipe by Gema Maria Maza Carrero .... pag 56-58
6th Kindergarden
of Ampelokipi
Apostolidou Eleni
We make
Trahana
Sports
GRĂDINIȚA CU PROGRAM PRELUNGIT NR. 12, BISTRȚA, ROMÂNIA
TEACHER: LUNGU OANA VIOLETA
a very tasty product:
BISCUIT
SALAM
School
SIngredients:
•500 g popular biscuits
• 200 ml milk
• 150 g butter
• 100 g raisins/raisins/cranberries/hazelnuts/prunes
• 100 g sugar
• 2 tablespoons cocoa
ke too:
2. Put all the ingredients in a bowl and knead until it becomes a hard, homogeneous dough.
3. Spread it with a rolling pin in a 2-3 cm layer and using special shapes for cakes, form different cakes or you can form a cylinder from the whole dough and then cut into slices when serving.
Kindergarten no.30 Timisoara/Romania
Laura Blede and the preschoolers from middle group A
Kindergarden no 30 Timișoara
Fluffy Donuts
Holiday Traditions
Serve:
ZŠ s MŠ Kotešová 378 SLOVAKIA
STUFFED POTATOES
Ingredients:
* boiled baby potates
* white yogurt
* sheep cheese BRYNDZA
* spring onion
* crispy bacon
* good mood
* love
* fun
Instructions:
1. mix yogurt and sheep cheese 2. cut the spring onion
3. hollow out and fill the potatoes
4. add toppings - crispy bacon and cutted onion
That´s it. Enjoy your snack!
Dobrú chuť!
Bon appetit!
so yummy...
Valsamaki Despina
Moutafidou Anna
1st Kindergarten
of Evosmos
Thessaloniki Greece
Tasting Time....
Mmm! Delicious! They
give me energy
for new adventures!
Truffles !!
13th Kindergarten Serres!
Zoi Mikropoulou
1 Butter
2 spoons cocoa
2 spoons powdered sugar
1 pack of biscuit
Sprinkles
Hi, Please let me know the ingredients!!
First, we crush the biscuits...
Then, we mix all the ingredients together
After that, we make small balls out of the mixture!
... the balls go into the sprinkles ...
... and Voila!!!
mmm ... delicious !!!
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