AYŞE ÇAKIR 

PELİTLİ 75.YIL CUMHURİYET ORTAOKULU

Pınar ATICI-Leman Sayıt Secondary School Adana TÜRKİYE

İlknur TUTAK Sivas Selçuk Secondary School

Sivas Etli Pide

İngredients

200g beef ribeye steak,

10g salt,

5g red pepper flakes,Optional,

Haft a tomato,

1bell pepper,

Haft a dried onion,

We didn't add it today because that's how it's originally made

Construction:We bought 200 grams of rib meat from  the butcher,ground it in a meat grinder added 10 grams of salty  and 5 grams of chilie flakes spread it over our 270 grams of dough and cooked it in a stone for 6 minutes using a spatula after the time is up our meat fillied bread is ready to serve and eat enjoy (Father's and uncle's profesional)

İlknur TUTAK Sivas Selçuk Secondary School

Tuğba DURAK Bulakbaşı Secondary School Şırnak/Türkiye

Stuffed Meatballs (Şırnak Usulu Kutilik)

Ingredients

* 2 cups bulgur for the meatballs

* 2 tablespoons water retention seferkitel

* 1 tablespoon salt

* 1 egg

* Lukewarm water

Bulgur, seferkitel (a type of Turkish pastry), salt, and eggs are heated and left to rest, then yogurt is added until the desired consistency is achieved. Minced meat and squeezed-out onions are sautéed, then tomato paste, spices, and parsley are added. Pieces of dough are taken, filled with the mixture, sealed, and the meatballs are fried or boiled before serving. Enjoy!

1 kg onions

• 500 gr minced meat

• 1 tablespoon tomato paste

• 1 tablespoon red pepper paste

• 1 cubic meter

• Fiber oil

• Black pepper, red pepper flakes, cumin, salt

Tuğba DURAK Bulakbaşı Secondary School

Sırnak/Türkiye

Eliona Babe : "24 Maji" school Vlore , Albania

Eliona Babe : "24 Maji" school Vlore , Albania

Lamya HERBAWİ--Suaad Natchah School    PALESTINE

Bodoc Alina Nicoleta-Secondary School Buda, Romania

Bodoc Alina Nicoleta-Secondary School Buda, Romania