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GIBANICA

CHEESE CAKE

Ingredients:

Dough:

• 400 g flour

• 1 whole egg

• 1 egg yolk

• half cube of yeast ( dissolved in a little water )

• 3 tablespoons sugar

• 1 teaspoon salt

• 1.5 to 2 dcl milk

• 0.5 dcl oil

• 1 vanilla sugar

Filling:

• 750 g cottage cheese

• 3 yolks

• 2 vanilla sugar

• Half of bio grated lemon peel

• 4 tablespoons sugar

• 1 sour cream ( 180g )

Procedure:

Dissolve yeast in a lukewarm water. Make a hole in the 

flour and put the egg yolks, oil and dissolved yeast in it. At 

the edge of the bowl put sugar, vanilla sugar and salt.   First 

stir gently with a fork , then use a spoon . Add milk to the 

right density. Leave the dough to rise .

Meanwhile, prepare the cottage cheese filling.

Sprinkle a baking sheet with flour and with wheat grits . 

Place the dough in the middle and leave it on the baking 

tray to rise a little bit . Then spread the dough over the 

baking tray , so that it looks over the edge. Put the 

filling on the dough and fold or roll the edges.

Bake for approx. 30 minutes at 180°C .

Ingredients:

• 6 eggs

• 2 tablespoons sugar

• 1 vanilla sugar

• 6 tablespoons flour

• 6 tablespoons milk

• grated lemon peel

Filling:

• 15 dag of blueberries or any other fruit

• 250 ml cream

• jam

• 5 g of powdered sugar.

PROCEDURE :

Whisk egg yolks, sugar and vanilla sugar 

into foam, add the stiff egg whites, 

lemon peal and flour. Mix it all 

together.

From the dough for sponge cake make 6 omelettes 

on a greased baking tray and bake them at 180 

degrees till they turn yellow gold. From the dough 

for sponge cake make 6 omelettes on a greased 

baking tray and bake them at 180 degrees till they 

turn yellow gold. 

Fold them when they are still warm. 

When they are chilled, coat them with 

jam, whipped cream and sprinkle with 

blueberries or other fruit. Fold the 

omelette, decorate the edge with 

whipped cream and sprinkle with sugar 

powder.

ROASTED SAUERKRAUT

Ingredients:

• 10 dag bacon

• 10 grams of onion

• 50 grams of sauerkraut

• Oil

• pepper

• salt

• bay leaf

Procedure:

Dissolve the pieces of chopped bacon and fry 

the onion on it. If necessary, add a little oil. Mix 

washed sauerkraut and pour the water on it. 

Pour the water repeatedly and add the bay leaf, 

pepper and salt. Cook for so long that the 

cabbage softens.

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