TEAM-1

1. Levent Toros "Breakfeast"

 2. Serap Kara "Lunch"

 3. Slavica Pokornic "Soup-lunch or dinner"

Levent TOROS -Necatibey Primary School -Adana/TURKEY

* Breakfast Menu *

Grain Group:Bread and corn flakes “Ekmek ve mısırgevreği"

Meat Group: Eggs, Walnuts, Honey, Hazelnut and Jam “Yumurta, Ceviz, Bal, Fındık ve Reçel”

Milk Group: Cheese and Milk “Peynir ve Süt”

Fruit and Vegetables Group: Tomato, Cucumber and Apple “Domates, Salatalık ve Elma”

Serap KARA-Faika Erkurt Special Education Primary School-Edirne/TURKEY

Lunch Menu

-Pea soup

-Grill fish

-Boiled broccoli and carrot

-Orange

-Water

-Bread

Slavica Pokornic In the school we cooked the soup of the following foods:

broccoli, carrot, carfiol, potato, parsley, salt,water

TEAM-2

1. Tülin ARSLANPINAR "Breakfast"
2. Süheyla YÜKSEL "Lunch"
3. Dorota DANKOWSKA "Dinnere"

Tülin ARSLANPINAR-Atatürk Primary School-Konya/TURKEY

Breakfast Menue:Students wrote a daily breakfast menu. . They read what they wrote.

Egg

Cheese

Honey

Milk

Olive

Bread

Tomato

Jam

Butter

Süheyla YÜKSEL

- 24 Kasım PrimarySchool- Mersin-TURKEY

Lunch Menu

-Pea soup

-Grill fish

-Boiled broccoli and carrot

-Orange

-Water

-Bread

Dorota Dankowska 

2d/SP-5 / Słupsk/ PolandDINNER - SOUPS FOR DINNER

Our Class cookbook

TEAM-3

 1. Zafer Özer "Breacfeast"

2. Mehtap Özce Cömertoğlu "Lunch"

3. Sladjana Acimovic "Dinner"

Zafer ÖZER

Bahattin Kayalı Primary School - Gaziantep/TURKEY

Breakfast

Cheese,

Eggs,

A piece of bread,

Tomatoes,

Olives

MEHTAP ÖZCE CÖMERTOGLU TEVFİK YARAMANOGLU PRIMARY SCHOOL ELAZIĞ 

LUNCH

MAHLUTA ÇORBASI 

PATATESLI SALATA

YOĞURTLU KABAKMAHLUTA SOUP

POTATO SALAD

PUMPKIN WITH YOGURT

Sladjana Acimovic

Dinner Salad

Tomato

Cucumber

Lettuce

Pepper

Radish

TEAM-4

1. Meryem TANRIÖVER"Breakfast"
2. Behlül AKYOL "Lunch"
3. Ruhiyya JAMALADDİNOVA"Dinner"

Meryem TANRIÖVER

Cumhuriyet Primary School-Muğla/TURKEY

We prepared breakfast: 

*Breakfast menu:

1.Grain group:

2.Milk group:

3. Meat group:

4 Vegetables and Fruit groups.

Behlül AKYOL

Lunch menu

1. Grain group: bread or pasta

2. Milk group: yoghurt

3. Meat group: meatballs

4. Fruit group: seasonal fruits (orange, mandarin, apple or banana)

RUHIYYA JAMALADDINOVA-Azerbaijan/Ismailli #5

We prepared Dinner;

PLAV

Menu:

Rice

Egg

onion

Meat

Water

Raisin

Apricot

TEAM-5

1. Hülya Aytekin "Breacfeast"

2. Emine Şahin "Lunch"

3. Paola Romoli "Dinner"

Hülya AYTEKİN-Alsancak Melih Özakat Primary School/İzmir/TURKEY

We prepared breakfast .

Breakfast Menu:

*Grain Group:

Bread, bagel(ekmek, simit)crepe

*Meat Group:

Eggs, Honey, Walnuts, (yumurta, bal

ceviz,)

Milk Group:

Cheese, milk(Peynir, süt)

Fruit and Vegetables Group:

Tomato, cucumber, mandarin, banana, pepper(Domates, salatalık, mandalina, muz, biber)

Emine ŞAHİN - Faika Erkurt Special Education Primary School - Edirne/Turkey

Lunch Menu

Chickpea

Rice of wheat grains

Tarhana Soup

Yoghurt

water

Bread

Apple

Paola RomoliI.C. "A. Molinaro" Montefiascone

ITALY

Dinner Menu

*Fruit and Vegetables Group

Vegetable Soup

Green Salad

Fruit salad

*Proteins Group

Fish

*Grain Group

Bread

*Minerals

Water

TEAM-6

1. Mehtap Kılıç "Breakfeast"

2. Ece Cernit "Lunch"

3. Barbara Tatol "Dinner"

Mehtap KILIÇ-Şehit Polis Volkan Sabaz Primary School-Kocaeli/TURKEY

Breakfast

Fresh Squeezed Orange Juice, Grapefruit Juice or Apple Juice Poached eggs Cheese, mushrooms, tomatoes, and peppers Olive, greens, butter and strawberry jam

Ece CERNİT-Faika Erkurt Special Education Primary School Edirne /TURKEY

Lunch Menu

-Vegetable soup

-Meatball

-Rice of wheat grains 

-Salad 

-Ayran

-Bread

-Water

-Mandarin

Barbara TATOL

TEAM-7

1. Münevver Çakır Ertekin "Breacfeast"

2. Samet Büyük "Lunch"

3. Donika Lici "Dinner"

Münevver Çakır Ertekin Kutlukent 80. Yıl Primary School Samsun Turkey

Breakfast

Bread and corn flakes

Milk,orange juice

egg ,honey cheese, olive, tomato,

cucumber, apple,

jam, omelette, dried apricots, parsley,rocket, pepper

Samet BÜYÜK -Faika Erkurt Special Education Primary School Edirne /TURKEY

Lunch

Mushrooms Soup

-Grill Chicken

-Pasta

-Yoghurt

-Boiled vegetebles

Donika Lici

Kongresi i Manastirit, Tirana, Albania

Dinner:

Toasted bread

Honey,

Milk, or sandwitch - yogurt