"FOOD CATEGORIES"

Aspasia Mylona, ANTONIS ZOITAKIS, AleksZastranovic, Andrea Milunović, BarbaraFarkas, Dilara Us, EdinLutvija, Eleonora Eder, EmaStojisavljevic, Esmanur Soğuk, Gizem Mandıralı, IsidoraMilosavljevic, KONSTANTINOS KARAMPETSOS, KatarinaBirmancevic, LAMPRINI PAPAKOSTOPOULOU, Leonie Seibriger, Lorena Humer, Luka Jevremović, MilicaMarkovic, NIKOS GIANNARIS, NatasaJovanovic, POLY KOKOROU, SPYROS SANIDAS, Selin Ergün, Stefanie Schiller, Vanja Cice, ZAKKA KATERINA, ahmet55, amberdonkey659, amberhorse586, brownzebra579, cleanraccoon569, cleansnake570, dashingfox685, fastcamel645, gentlefox747, giantdonkey562, goldcougar597, greenzebra639, mert55, mucahit55, nghmazmi, rarehamster574, rarehamster628, saltybunny559, selinay55, sillypanther589, sweetbull538, violetboar593, violetpanda596, wackycheetah641, warmcanary640, youngfrog574

Informational e-book sections written by many students explain food categorization and major food groups and processes (like pasteurization, sterilization, freezing, drying, fermenting, pickling, fats and oils), with some recipes and health notes.