Popular Cambodian Food:

The small Southeast Asian nation of Cambodia enjoys a rich variety of seafood from the ocean, the Mekong River, and the Tonle Sap Lake. Chopsticks are generally used.

stir-fried squid, steamed or fried rice with fish, roasted sunflower seeds, fish paste, fish sauces

Facts:

For 2,000 years Cambodian civilization absorbed influences from India and China and in turn transferred them to other Southeast Asian civilizations.