Dear children, you have a homework for this weekend. I want you to search for traditional meals of different countries and find recipes. Later we will combine those recipes and form an e-book.

Now , the weekend is over and children are at school. All students are ready to present their recipes !

Did you do your homework about the recipes?

Yes, teacher!

Of course !

I have a wonderful recipe Mrs. Right !

Ok ! Let's learn!

It is a recipe from Romania !

The name of the meal is Sour Chicken Soup with garlic and cream!

Secondary School Hărău, Romania

Good appetite!

It is another recipe from Romania !

The name of the meal is Papanasi. It is a delicious dessert.

I have also recipes Mrs. Right! I want to share them with you !

It sound delicious !

Thank you Curious!

Ok! Gezgin ! It is your turn!

Turkish recipes

• Ezogelin Soup

• Casserole

Ezogelin Soup

1 onıon

1 tea glass of  olive oil

50 grams of butter 

1 half spoon tomato paste

1 teaspoon of chili peppers 

1 teaspoon of thyme

1 teaspoon of mint

As much salt as you want 

1 tea cup of red lentils

Half tea cup bulgur

Half tea cup with rice

Ingredients

Melting butter and mixing with olive oil.

We cut the onion and put it in the pot.

We add the tomato paste.

Add the water after browning tomato paste.

After boiling water, add red lentils and salt and let boil for half an hour.

While the soup is boiling, add a small pan bulgur, rice and 1 glass of water and simmer for 15 minutes at low heat.

After boiling our rice and bulgur, add to our soup and leave to simmer for 15 minutes on low heat.

After boiling, add the spices and boil for 5 minutes and serve hot.

Bon Appetite!

Casserole

Ingredients

3 teaspoon of salt

3 teaspoon of black pepper

3 tea spoon of red pepper

1 tea spoon of chili pepper

3 tea spoon of Thyme

3 minced tomato

2 chopped potato

2 chopped onion

2 minced pepper

2 tablespoon of tomato paste

1kg of minced meat

1 lt water

half a cup oil

We put all the ingredients on a tray.

We mix all ingredients.

Finally, we put 1 L water.

Preheat oven to 180°C and bake for two hours.

Bon appetite!

Yummy yummy !

Thank you Gezgin!

May ı introduce my recipes, Mrs. Right?

Yes,sure !

I have 5 nice recipes from Greece !

Kalliope Belles

Markella Papadopoulou 

Wonderful recipes!

Thank you ! Who is next?

It`s my turn to present

my homework.

My first recipe is very simple,

but very healthy and delicious.

SHOPSKA SALATA (SHOPSKA SALAD)

White, green and red! These are the colors of the Bulgarian flag that you can find in this masterpiece of Bulgarian culinary art: shopska

salata.

Shopska salad is actually the original creation of a teem of chefs from Balkanturist, the oldest tour operator in Bulgaria. It was in 1960 that the shopska salad became the simbol of all their restaurants.

Today it is one of the most popular salads which are prepared at

home and in restaurants

in Bulgaria.