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Mustafaa_, Irena Korbetova, Mariella Fanizza, Siyana Madjarowa, StepanMachacek, Zuhal Ayik Yildirim, julietteb21
A collection of traditional recipes from Turkey, Italy, Malta, and Bulgaria. This cookbook provides step-by-step instructions for appetizers, main courses, and desserts like Pasta Salad, Kısır, and Moussaka.  
(57 pages)
Privacy level: PUBLIC
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