1- Eleven Madison Park 

Eleven Madison Park is an American restaurant located inside the Metropolitan Life North Building at 11 Madison Avenue in the Flatiron district of Manhattan, New York. It was ranked third among the World's 50 Best Restaurants in 2016, and topped the list in 2017. The restaurant, designed by Bentel & Bentel.

Layers of meat are served with a garnish that can vary according to the season, between Brussels sprouts and vegetables, celery and rhubarb compote, or asparagus and strawberries.

FAMOUS DISHES

1- Roast duck with honey and lavender.

2- Prawn and avocado roulade with yogurt; milk and honey, dried milk foam and bee pollen

It is one of the most popular dishes for its authenticity

Why people like to go there?

Great place with perfect atmosphere, reception and attention. They are assigned a maitre d 'for their language.

Each dish or time is delicious, delicate and novel. At all times they make a choice between two options.

It is a unique flavor in palagar and is headed as one of the best in the world.

Heading Madison Square Park is chef Daniel Humm, he is co-owner of Eleven Madison Park, The NoMad and NoMad Bar and seems to turn everything he touches to gold. The list of awards from its three businesses is extensive. The newly recognized "best restaurant in the world" is also the holder of three Michelin stars, four New York Times stars and six James Beard Foundation Awards. The NoMad has a Michelin star, three New York Times stars and a James Beard Foundation Award.

2.LeMiazur 

2-Miazur.

At the foot of the mountains overlooking the sea, a stone’s throw from Italian border post, the 1930s-era rotunda building housing the Mirazur enjoys an idyllic setting. It spreads over three levels on the hillside, surrounded by lush vegetation. The elegant, spacious and light-drenched dining room commands a panoramic view of the sea and the town of Menton through the large windows running all the way around.

Mauro Colagreco (born 5 October 1976 in La Plata, Argentina) is an Italian Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.

Mauro Colagreco (born 5 October 1976 in La Plata, Argentina) is an Italian Argentine chef at the three-Michelin stars restaurant Mirazur in Menton, France.

Who is Mauro Colagreco?

Famous dishes.

Anchovies with fried skeletons and lemons.