
Here is the culinary book with the recipes that students used preparing delicious salads and drinks. Why don't you try them? Bon appetite!

NICOISE SALAD WITH SMOKED SALMON AND EGG
INGREDIENTS:
-Not large head of Iceberg lettuce or half of bigger one
- 5 eggs
-100g smoked salmon
-100g cherry tomatoes
-half of green cucumber
-not big red onion
INGREDIENTS FOR SAUCE:
- 2 tablespoons of youghurt
- 1 tablespoon of Dijon mustard
- 1 teaspoon of granulated garlic
PREPARATION :
Hard-boil the eggs – they should be boil 8 minutes. Cool down, peel and cut into halves.
Wash the vegetables. The salad cut into pieces, shred cucumber, finely chop the onion.
Crush the salmon into small pieces.
Combine the ingredients for sauce, try this. If it necessary, salt it and pepper it.
In a large salad bowl put in order :

INGREDIENTS :
- 1 liter of freshly boiled water
- 2 bags of black tea
- 1 lemon
- 2 limes
- honey
- mint leaves
- ice cubs (optional)
ICE TEA

FRENCH SALAD
INGREDIENTS :
- 1 packet of salad mix
- 1 pack of feta cheese
- 1 greenhouse cucumber
- 5 red cherry tomatoes
- 5 yellow cherry tomatoes
- a few green olives
INGREDIENTS FOR SAUCE :

SALAD NICOISE
INGREDIENTS:
-a head of romaine or iceberg lettuce
-4 hard-boiled eggs
-a can of tuna in pieces
-3-4 tomatoes
- 1 red onion
- a handful of olives
For the sauce:
-a tablespoon of dijon mustard or any different smooth one
-about 8 tablespoons of olive oil
- 3 tablespoons of lemon juice or wine vinegar
-salt & pepper.
PREPERATION:
We start with the sauce. Mix the mustard and vinegar in a bowl, then slowly pour in the olive oil while stirring vigorously with the whisk. The sauce should become an emulsion. Finally season with salt and pepper. Cut the lettuce or tear it into smaller pieces, cut eggs and tomatoes into quarters, onion into feathers. Put everything into a bowl, add olive oil and tuna, pour it evenly with dressing and serve first off.

ITALIAN SALAD
INGREDIENTS :
-1 iceberg lettuce
-1 red pepper
-250g of cherry tomatoes
-1 cucumber
-1 red onion
-a handful of black olives
-mini mozzarella pack
-2 Italian salad dressings
-6 tablespoons of water
-6 tablespoons of oil

SALAD CAPRESE
INGREDIENTS:
-Tomato
-Mozzarella cheese in ball
-Fresh Basil
-Fresh Parsley
-Salt
-Pepper

- Full access to our public library
- Save favorite books
- Interact with authors

- < BEGINNING
- END >
-
DOWNLOAD
-
LIKE
-
COMMENT()
-
SHARE
-
SAVE
-
BUY THIS BOOK
(from $2.99+) -
BUY THIS BOOK
(from $2.99+) - DOWNLOAD
- LIKE
- COMMENT ()
- SHARE
- SAVE
- Report
-
BUY
-
LIKE
-
COMMENT()
-
SHARE
- Excessive Violence
- Harassment
- Offensive Pictures
- Spelling & Grammar Errors
- Unfinished
- Other Problem

COMMENTS
Click 'X' to report any negative comments. Thanks!