"eTwinning EDIBLE IDENTITIES FOOD AS CULTURAL HERITAGE COOK BOOK with delicious international recipes"

A collection of recipes featuring yogurt, cheese, corn, potatoes, eggplant, eggs, tea, and pizza. The recipes range from traditional dishes like Turkish Lahmacun and Tortilla de Patata to unique creations like Raspberry Cake with Yoghurt and Spicy Lamb Pizza. Each recipe is accompanied by detailed instructions and ingredient lists.