2.Szkoła Podstawowa nr 21 im. Królowej Jadwigi, Lublin/Poland
- mniszek lekarski (dandelion)
3. SP 114 Warszawa - Krwawnik Pospolity (Yarrow)
5.SP 1 Zalasewo Polska/ Poland
6.SP Zbąszyń, Polska/ Poland
7.SP im. K. Makuszyńskiego w Morawicy
8.PSP Wąsosz, Polska/ Poland
9.Wołów. Przedszkole "Adaś" Polska/ Poland
12-13-14-15 sp Akalan Primary School/TURKEY
sf 63 - 64 Barbaros Primary schoolRabia Aksu Özova Turkey


Zespół Szkolno- Przedszkolny w Krośnicy
Klasa III
Polska






RZEPAK
OILSEED RAPE
















KOCIMIĘTKA
CATNIP







































































Szkoła Podstawowa nr 21 im. Królowej Jadwigi w Lublinie, Polska
klasa 3 (grupa)
21st Primary School of Queen Jadwiga, Lublin/Poland 3rd grade


Dandelion (Taraxacum officinale) It is a medicinal herb with a very rich in minerals, tannins, flavonoids, phytosterols, fructose, lactones, vitamin A, b, C and d.Presents actions depurative, laxatives, hypoglicemic, cholesterol lowering, coleretice.









A dandelion can travel dozens, possibly hundreds of kilometers, even crossing over mountain ranges.





akacja


Acacia tree, which is generally a self-growing plant species, likes temperate and semi-tropical environments.Acacia, which has always green leaves and has yellow, red and mostly white flowers.Acacia flower is a source of healing.Acacia honey has a strong impact on the healing of lung diseases.Acacia floweers and laeves are useful against colds,asthma and other respiratory ailments.It blooms in April and May.















Klasa 1c SP1 Zalasewo
















SP Zbąszyń
1. Koniczyna biała(zwyczajna)/Shamrock
2. Dzwonek ogrodowy/Garden bell







Raspberry
Malina







































Klasa III c
Publiczna Szkoła Podstawowa w Wąsoszu





Niepubliczne Przedszkole Adaś
w Wołowie
Wierzba









SP 114 Warszawa
SP 114 Warszawa








Klasa III A PSP Wąsosz



























One of the trees that bees love the most is the cherry tree. Student Erva researched




Saffron (Crocus sativus), a bulbous cultivar of the Crocus (Crocus) genus, 20-30 cm tall, blooming in autumn, from the iridaceae family, and the spice obtained from this plant. The leaves of the plant are strip-like, the purple flowers are three-stemmed. The saffron plant, which is used as a food coloring and flavoring by drying the male organs including the petiole that connects the flower and the stigmas to the plant, is mostly grown in Spain, France, Italy and Iran. In Turkey, saffron is produced in Safranbolu. The most expensive spice in the world by weight (between 5 and 6 € per gram), the homeland of saffron is Southwest Asia.
Rabia Aksu Özova
Barbaros Primary school
Konya / Turkey

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