Writers

(Page 2,3)  İlknur Öztürk                                  (Page 18,19)   Sofia Mouratidou 

(Page4,5)    Yasemin Yurt                                  (Page 20,21) Triantafyllia Efthymiadou

 (Page 6,7)   Gamze Büyükköprü                    (Page 22,23) K.  Gousi, M. Doumou, P. Ntalla

 (Page 8,9)  Özgecan Apaydın Şanöz             (Page 24,25) Başak Aydın

(Page 10,11)   Carla Morais                                (Page 26,27) Fatma Şahin

(Page 12,13)   Aušra Rusinavičiutė                   (Page 28,29) Songül Cengiz

(Page 14,15)  Olga Makri                                    

(Page 16,17)   Anna Makridou                          

İLKNUR ÖZTÜRK

Şehit Osman Eray Karademir Kindergarten

KUYMAK (MIHLAMA)

*2 spoonful butter

*4 tablespoons corn flour

*1 bowl of kollot cheese 

(There will be cheese that melts and stretches)

*2 glasses of water

*Salt

Let's put 2 tablespoons of butter in a copper or teflon pan and melt it.

Let's add 4 tablespoons of corn flour and salt and roast the flour.

When it changes color and gives off its scent, let's slowly add 2 glasses of cold water.

Let's mix it to avoid lumps.

Let it cook on low heat for about 5 minutes.

Let's add the cheese. Let's not mix it up too much. When the cheese melts, let's turn off the stove. Enjoy your meal...

KUYMAK (MIHLAMA)

                       Yasemin YURT

Şehit Osman Eray Karademir Kindergarten

Kabak Tatlısı /Pumpkin dessert

               Gamze BÜYÜKKÖPRÜ

Şehit Öğretmen Aybüke Yalçın Kındergarten

Özgecan Apaydın Şanöz

Pamuklar Şehit Metin Gülmez Anaokulu

Carla Morais,Ermesinde, Valongo,Portugal

Healthy dessert: yogurt mousse with grapes

- 1 egg (white)

- 2 natural yogurts

- ground cinnamon

- brown sugar and grapes

 (according to individual taste

 other fruits can be used, such as strawberries

 or raspberries)

o Separate the white from the yolk, and beat the white until stiff (reserve);

o Place the yogurt, cinnamon (half a dessert spoon) and sugar (half a dessert spoon) in a container, and beat with a mixer until you obtain a creamy mixture;

o Add the beaten egg white and the grapes (previously cut into small pieces) to the previous preparation, and mix without beating;

o Divide the mousse between bowls and add a few more grapes.

Aušra Rusinavičiutė/Viešvilė secondary school/Lithuania

BROWNIE

200 g peeled bananas

2 eggs, some nuts

250 ml hot milk

120 g oatmeal 

30g cacao powder

5 g. backing-pulver

40 g black chocolate 

for frosting 

Pour hot milk on the oatmeal 

 mash bananas

beat the eggs

add cacao, backing -pulver and mix all ingredients

pour batter in the baking tray

decorate with some nuts

bake in 180 C for 35-40 min

melt black chocolate and put it on the cake

100 g of dark chocolate

100g of honey

300g of tahini

200g oat flakes

50g corn flakes without sugar

200g of cranberries

150g of nuts

Healthy chocolate bars

Melt the chocolate and put it in a bowl. Add the honey and tahini and mix very well. Add the rest of the ingredients one by one and mix very well to combine. Spread the mixture in a pan and place it in the fridge for a few hours. Finally, cut the bars into slices.

        Olga Makri

2nd Kindergarten of Giannitsa 

Greece

       Anna Makridou

   4th Kindergarten of Giannitsa 

Small cheese pies

SOFIA MOURATIDOU

(Vevi Kindergarten - Florina - Greece)

         10 g dry yeast

           2 cups warm milk

           1 cup seed oil

           2 eggs

     3 teaspoons of baking  powder

           2 teaspoons of sugar

           2 teaspoons of salt

            5 cups of flour

Mix all the ingredients.

Let the dough "rest" for 30 minutes.

Roll out the dough 

and cut it into triangular pieces.

Fill with cheese 

or whatever else you want 

and wrap the pies. 

Bake in an oven at 200°C for 30 minutes.

BON APPETIT !!!!

    Triantafyllia Efthymiadou

4th kindergarten of Giannitsa

   Tea with Greek tried Herbals             

1 teaspoonfuls of chamomile

1 teaspoonfuls of linden tree

1 teaspoonfuls of mountain tea mint

1 teaspoonfuls of sage tea        

1 teaspoonfuls of mint tea

Lemons and bio honey
 Tea strainer, boiling water

1. Boil some water.

2.  Place herbals in the tea strainer.

3. Pour the boiled water.

4. Drain the tea in a cup

5. Add lemon and honey

                                                                   1.Πλένουμε και κόβουμε τα                                                                                   λαχανικά                                                                                                             2. Προσθέτουμε το τυρί, τις                 Ντομάτες                                                  ελιές  και τη φέτα.                             αγγουράκια                                        3. Προσθέτουμε αλάτι, λάδι,                 πιπεριές                                                    ξύδι, ρίγανη. 

     κρεμμύδι                                   4. Ανακατεύουμε

     ελιές                                                

     φέτα                                               

        ρίγανη

     αλάτι, λάδι, ξύδι

Κ. Γούση, Μ. Δούμου, Π. Ντάλλα

2ο Νηπιαγωγείο Γρεβενών, Ελλάδα

ελληνική σαλάτα

PORTAKALLI SÜTLAÇ

*1 LİTRE SÜT

*1 FİNCAN PİRİNÇ

*10 KAŞIK ŞEKER

*1ADET PORTAKAL KABUĞU

*1 Adet PORTAKAL SUYU

*1PAKET VANİLYA

*1YEMEK KAŞIĞI NİŞASTA

Tencereye süt ve pirinç sunuluyor. pirinçler pişene kadar kaynatılır. pirinçler piştikten sonra şeker ve portakal kabuğu eklenir. Portakal ve portakal suyu ayrı bir kapta karıştırıldıktan sonra vanilya ile birlikte sıkıştırılıp eklenip bir taşım kaynatılır. kaselere bölünüp soğuması sağlanır.

afiyet olsun......

Fatma ŞAHİN

Teknopark Ankara İvedik OSB Kindergarten

LIMONATA/LEMONADE

1 LEMON SQUEEZER

SUGAR

WATER

GLASS

SPOON

SONGÜL CENGİZ 

ŞEHİT ÖĞRETMEN AYBÜKE YALÇIN  ANAOKULU

CEZERYE 

Walnut

Date 

5 tablespoons of cocoa

3 spoons of butter

Let's chop the walnuts and dates. Let's add cocoa and butter and mix. Let's make small balls by rolling them with our hands.