Table of Contents

1- Cookies

2- Cupcakes

3- Donuts

4- Pies

5- Brownies

Ingredients-

-2/3 cup of vegetable shortening

-2 cups semi sweet chocolate chips

-1 1/2 cups packed light brown sugar Prep-

-2 eggs 1- Preheat oven to 375 degrees

-1 teaspoon of vanilla extract 2-Beat vegetable shortening and brown sugar with an electric mixer in a tablespoon water bowl until smooth.Beat in one egg until completely i

-1 1/2 cups of all purpose flour last egg with vanilla extract and water.Combine flour, cocoa powder,

-1/3 unsweetened cocoa powder baking soda, and salt in small bowl. Stir flour mixture into cream

-1/4 teaspoon baking soda at low speed until just blended; Fold in chocolate chips. Drop

-1/2 teaspoon salt of dough 2 inches apart onto ungreased baking sheets.

3-Bake in preheated until cookies are set 7 to 9 minutes cool 2 minutes.

Brownie Cookie

Chocolate Chip Cookies

Ingredients: Prep:

-1 cup of softened butter 1- Preheat oven to 350 degrees Fahrenheit

-1 cup of white sugar 2- Cream together butter, sugar, and brown sugar until

-1 cup of packed brown sugar smooth Beat in the eggs one at a time with vanilla extract. Dissolve

-2 eggs baking soda with hot water. Add the batter along with the

-2 teaspoons of vanilla extract salt. Stir in flour, chocolate chips. Drop by large spoonfuls

-3 cups of all purpose flour onto baking sheet. Put in to oven for about 10 minutes or

-1 teaspoon baking soda until edges are brown.

-2 teaspoons hot water

-1/2 teaspoons of salt

-2 cups semi sweet chocolate chips

Ingredients: Prep:

-1 3/4 cups of all purpose flour 1- Preheat oven to 350 degrees Fahrenheit. In a medium sized bowl,cream

-1/2 teaspoon baking powder together butter and white sugar until smooth. Mix in flour until becomes

-1/2 teaspoon fine salt dough comes together. Roll dough to 1 1/2 inch balls, and place on un

--3/4 cup unsalted butter softened greased cookie sheet. Make a hole in each ball, using your thumb. Fill in

-2/3 cups of sugar {plus some for rolling out} hole with preserves. bake in oven for 14 to 18 minutes in

-1 large egg preheated oven, or until lightly brown. Let cool for 1-2 minutes

-1/2 teaspoon vanilla beans {scraped from pod}

or 1/8 teaspoon of vanilla bean paste

-1/3 cup raspberry jam

Raspberry Jam Cookies

Traditional Sugar Cookies

Ingredients: Prep:

-2 3/4 cups all purpose flour 1- Preheat oven to 375 degrees Fahrenheit. In a small bowl stir together

-1 teaspoon baking soda flour, baking soda, and baking powder set aside. In a large bowl cream together

-1/2 teaspoon baking powder butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in dry

-1 cup butter {softened} ingredients. Roll rounded teaspoons of dough balls, place on ungreased cookie

-1 1/2 cups white sugar sheets. Bake in preheated oven for 8 to 10 minutes or until lightly brown. Let cool

-1 egg for two minutes before eating.

-1 teaspoon vanilla extract

Butter Cookies

Ingredients: Prep:

-1 cup butter 1- In a large bowl, cream together butter sugar until light and fluffy. Beat in the egg

-1 cup white sugar then stir in vanilla. Combine flour and salt; Stir in sugar mixture. Cover dough, chill

-1 egg in refrigerator at least for 1 hour. Chill cookie sheets. Preheat oven to 400 degrees

-2 2/3 cup all purpose flour then press out dough on chilled cookie sheets. Bake for 8-10 minutes in preheated

-1/4 teaspoon salt oven. Let cool for 2 minutes.

-2 teaspoons vanilla extract

Ingredients: Prep:

-1 1/3 cups all purpose flour 1 Preheat oven to 350 degrees Farenheight. Line a muffin pan with paper or

-1/4 teaspoon baking soda foil liners. Sift together flour, baking soda, baking powder, cocoa and salt.

-2 teaspoons baking powder Set flour mixture aside. In a large bowl, cream together the butter and the

-3/4 cups unsweetened cocoa powder sugar until light and fluffy. Add the eggs one by one, beating well

-1/8 teaspoon salt with each addition, then stir in vanilla. Add the flour mixture then the milk.

-3 tablespoons butter softened Fill the muffin cups 3/4 full. Bake for 15 to 18 minutes in preheated oven,

-1 1/2 cups white sugar or until toothpick is inserted when cake comes out clean. Frost with desired

-2 eggs frosting when cooled.

-3/4 teaspoon vanilla

-1 cup milk

Chocolate Cupcake

Vanilla Cupcake

Ingredients: Prep:

-2/3 cup butter softened 1 Preheat oven to 350 degrees Fahrenheit. Line a muffin pan with paper or foil liners.

-3/4 cup superfine sugar In a large bowl mix together the butter and the sugar until light and fluffy. Stir in the

-1 1/2 cup self-rising flour eggs one at a time, blending well after each one. Mix in the vanilla and flour until mixed.

- 3 eggs Spoon in batter to cups evenly. Bake in preheated oven for 18-20 minutes. Frost with

-1 teaspoon vanilla extract desired frosting after letting it cool.