My Public / Unpublished Books (5)
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Fokie spends his holiday in Erdek, a seaside town in Turkey. He enjoys the beach, tries traditional food, goes on a boat tour, and explores historical sites.
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A collection of Turkish and Romanian recipes, each listing ingredients and simple step‑by‑step instructions for traditional dishes like köfte, pumpkin dessert, börek, stuffed eggplant, manti, sarmale, salată, and cozonac.
