Photo of Ceylin Cemre AKKUŞ

Ceylin Cemre AKKUŞ

Member since 2022
 

My Public / Unpublished Books (1)

  • A short informational piece describes how the special amulet baklava from Eskişehir’s Sivrihisar district is prepared and what makes it unique.
    by Ceylin Cemre AKKUŞ
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