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Maria Alejandra Soler Heredia

Member since 2020
 

My Public / Unpublished Books (1)

  • A brief overview of the history of French food, including the baguette, cheese, and wine. Descriptions of typical French dishes like Eligot and Ratatouille.
    by Maria Alejandra Soler Heredia
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My Collection - "Books I Like" Follow Collection

 
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