Cristina Georgiana Voicu

Moldova has traditional dishes made of meat and cereal grains. The story includes recipes for Ciorba de perișoare, tocanita de cartofi, and placinte cu brânză. Dobrogea has fish dishes like Mackerel Soup and Mamaliga with fish. Muntenia has Chiftele de ciuperci cu orez and Ostropel de Pui. Oltenia has Supa crema cu praz and Aripioare de pui cu praz. Banat has Tăiței cu pesmet si zahăr. Ardeal has Ochiuri taranesti and Muschi de vita. Bucovina has Radauteana Soup and Bucovinian stew.